Best 3 Buttery Walnut Cutouts Recipes
Indulge in the delightful symphony of flavors and textures that is Buttery Walnut Cutouts. These delectable cookies, born from the harmonious blend of walnuts, butter, and a touch of sweetness, will transport you to a realm of pure bliss. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic treat. From the simplicity of our basic Buttery Walnut Cutouts recipe to the decadent indulgence of our Chocolate Dipped Walnut Cutouts, every bite promises an explosion of flavors that will leave you craving more. Whether you're a seasoned baker or just starting your kitchen adventures, our recipes cater to all skill levels, ensuring that every batch of Buttery Walnut Cutouts turns out perfect. So, gather your ingredients, preheat your oven, and prepare to be amazed by the magic that unfolds in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERY SUGAR COOKIES
It's a good thing this recipe makes a big batch because no one can stop eating just one! These crisp buttery cookies truly do melt in your mouth.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 11-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets. Sprinkle with sugar; place a walnut or raisin in the center of each if desired. , Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTER WALNUT COOKIES
This is a recipe I came across a while back, and really enjoyed. Unfortunately I never wrote down how many it made, so I'm not able to tell you this detail. If you make them and find out before I make them again, please let me know how many it makes! :) Thanks! Enjoy
Provided by love4culinary
Categories Dessert
Time 25m
Yield 4 batches
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, beat your butter, sugar, egg, vanilla, and salt until light and fluffy.
- In another bowl combine flour and finely ground walnuts.
- Little by little add flour mixture to butter mixture; mix until thoroughly combined.
- Cover your dough and refrigerate it for at least 1 hour.
- Take a quarter of your dough at a time out of your refrigerator, and roll it out to a quarter inch thickness.
- With a lightly floured glass rim, or any other desired shape you wish to use, and cut your cookies out and place on an parchment lined cookie sheet and bake in preheated oven for 8-10 minutes until they are just lightly browned.
- Remove the tray from the oven and immediately remove the cookies to a wire rack to cool completely.
CRISP SUGAR COOKIES
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. -Evelyn Poteet, Hancock, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 117 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cookies. Use real butter, not margarine, and use fresh, high-quality walnuts.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make your cookies light and tender.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These buttery walnut cutouts are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. So next time you are looking for a special cookie recipe, give these buttery walnut cutouts a try.
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