Best 2 Buttery Red Potatoes Recipes
**Buttery Red Potatoes: A Delightful Side Dish for Any Occasion**
Red potatoes, known for their thin skin and waxy texture, take center stage in this delectable recipe. These bite-sized gems are roasted to perfection, resulting in a tender interior and a crispy, golden-brown exterior. The secret lies in the generous coating of melted butter and a sprinkle of herbs, which infuse the potatoes with a rich, savory flavor. This simple yet satisfying dish is a perfect accompaniment to grilled meats, roasted chicken, or fish. It can also be served as a standalone snack or appetizer. With just a few basic ingredients and minimal effort, you can create a culinary masterpiece that will impress your family and friends.
**Recipes Included:**
1. **Classic Buttery Red Potatoes:** This recipe provides a straightforward approach to roasting red potatoes with butter and herbs. It highlights the natural flavors of the potatoes and is perfect for those who prefer simplicity.
2. **Garlic Parmesan Buttery Red Potatoes:** If you're a fan of bold flavors, this variation adds a punch of garlic and Parmesan cheese to the classic recipe. The roasted potatoes are coated in a flavorful mixture of melted butter, minced garlic, and grated Parmesan, creating a golden-brown crust that is both crispy and cheesy.
3. **Bacon Ranch Buttery Red Potatoes:** This recipe combines the classic flavors of bacon and ranch dressing to create a tantalizing side dish. Crispy bacon bits and a creamy ranch dressing elevate the roasted red potatoes to a new level, making them a delightful addition to any barbecue or potluck gathering.
4. **Lemon Herb Buttery Red Potatoes:** For a refreshing twist, this recipe incorporates lemon zest and a blend of herbs to brighten up the roasted potatoes. The citrusy notes of lemon complement the buttery richness perfectly, while the herbs add a touch of aromatic complexity.
5. **Spicy Buffalo Buttery Red Potatoes:** If you enjoy a bit of heat, this recipe infuses the roasted red potatoes with a spicy buffalo sauce. The combination of melted butter and tangy buffalo sauce creates a crave-worthy appetizer or side dish that is sure to be a hit at your next party.
BUTTERY RED POTATOES
As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.
Provided by mysonshine
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil as you slice potatoes thick or thin, leaving the skin on. (I keep my slices "potato chip shaped" and not too thin!).
- Boil potatoes until tender (when a fork can be inserted with ease), about 15-20 minutes.
- Drain in colander.
- Place potatoes in a big bowl and add plenty of butter/margarine. (I use at least 2-3 tablespoons maybe more, depending on number of potatoes used and whatever our mood happens to be!).
- Then sprinkle chives on top of potatoes to taste and for a little more color.
- *Add salt and pepper to taste.
- *Can add some bacon bits and shredded cheese on top or mixed if you like. I haven't ever tried that, but sounds like it might be good.
BUTTERY BAKED RED POTATOES
It's amazing how the simplest recipes can be some of the tastiest. My MIL fixed this for dinner one night and I was hooked! I hope you will be too.
Provided by AngelaTN
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Melt butter in large skillet.
- Chop onion, and add to melted butter; saute until caramelized (There may still be butter pooled at the bottom of the pan- that's okay!).
- Meanwhile, chop potatoes into thirds; cook in boiling water until just tender.
- Drain cooked potatoes and place in greased 13x9 casserole.
- Top evenly with caramelized onions and butter.
- Sprinkle with kosher salt and fresh ground black pepper to taste.
- Bake at 350 for 15-20 minutes.
Tips:
- Choose the right potatoes: For this recipe, it's best to use small, red potatoes, as they hold their shape well and have a creamy texture.
- Wash the potatoes thoroughly: Scrub the potatoes under cold water to remove any dirt or debris.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help to evenly distribute the heat and prevent the potatoes from burning.
- Preheat the skillet: Before adding the potatoes, make sure the skillet is hot over medium-high heat.
- Don't overcrowd the skillet: Cook the potatoes in batches if necessary, to avoid overcrowding the skillet and steaming the potatoes instead of frying them.
- Season the potatoes: Season the potatoes with salt, pepper, and garlic powder before cooking. You can also add other herbs and spices to taste.
- Cook the potatoes until they are tender: Cook the potatoes for about 10-15 minutes, or until they are tender on the inside and crispy on the outside.
- Serve immediately: Serve the potatoes immediately, while they are hot and crispy.
Conclusion:
Buttery Red Potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With their crispy exteriors and fluffy interiors, these potatoes are sure to be a hit at your next gathering. So next time you're looking for a quick and easy side dish, give Buttery Red Potatoes a try. You won't be disappointed!
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