Best 3 Buttery Potato Fans Recipes
Calling all potato lovers! Get ready to tantalize your taste buds with our collection of buttery potato fans recipes. These crispy, golden brown potato slices are a delightful side dish that will elevate any meal. Our curated selection features variations to suit every palate, from classic flavors to unique and innovative twists.
Discover the original buttery potato fans recipe, where thinly sliced potatoes are coated in a luscious blend of butter, garlic, and herbs, then baked to perfection. For a cheesy delight, try our cheesy potato fans recipe, where melted cheese is added to the mix, creating a gooey, irresistible filling.
If you're craving something spicy, our spicy potato fans recipe incorporates a tantalizing blend of chili powder, cumin, and paprika, adding a fiery kick to the dish. For a healthier option, our air fryer potato fans recipe uses an air fryer instead of an oven, resulting in crispy potatoes with reduced fat content.
For those who love bacon, our bacon and cheese potato fans recipe combines crispy bacon bits with melted cheese, creating a savory and satisfying combination. And for a delightful vegetarian option, our vegetarian potato fans recipe features a flavorful combination of roasted vegetables and herbs, packed with nutrients and bursting with flavor.
No matter your preference, our buttery potato fans recipes are sure to impress. Prepare to indulge in these crispy, delectable potato slices that will become a family favorite.
BUTTERY POTATO FANS
Make and share this Buttery Potato Fans recipe from Food.com.
Provided by looneytunesfan
Categories Potato
Time 45m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Lightly grease a baking sheet. Cut unpeeled potatoes into 1/4 inch slices but do not cut all the way through.
- Place potatoes on prepared baking sheet. Spread slices slightly apart.
- Mix butter & oil in a small bowl; lightly brush over potato skins & between slices. Sprinkle with salt.
- Bake for 40 minutes or until potatoes are tender & edges are brown. Spread with sour cream or serve on the side.
BUTTERY POTATO FANS
Of course this is only for 3 potatoes..Can make more or less,whatever is needed..huggs
Provided by Awana Burkeen
Categories Potatoes
Time 50m
Number Of Ingredients 5
Steps:
- 1. MAKE AHEAD IF YOU LIKE..Make potatoes as recipe shows the night before.Cool,wrap individually in foil and refrigerate.Reheat on 400 degree oven,unwrapped,for 15 minutes.. ***My house is so hot,so if making meal with this,I make in early hrs before gets any hotter..then just reheat..saves time also..
- 2. Preheat oven to 450 degrees.Lightly grease a baking sheet.Cut unpeeled potatoes into 1/4 inch slices but do not cut all the way through..
- 3. Place potatoes on prepared baking sheet..Spread slices slowly apart..
- 4. Mix butter and oil in a small bowl;lightly brush over potato skins and between slices..Sprinkle with salt.
- 5. Bake for 40 minutes or until potatoes are tender and edges are brown..Spread with sour cream or serve on the side..Enjoy!! huggs
BUTTERY POTATO FANS
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Lightly grease a baking sheet. Cut unpeeled potatoes into 1/4-inch slices, but do not cut all the way through. Place potatoes on prepared baking sheet cut-side up. Spread slices apart without breaking. In small bowl, mix butter and oil together, then lightly brush mixture over potato skins and between slices. Sprinkle with salt. Bake 40-45 minutes, or until potatoes are tender and edges are brown. Dollop each potato with sour cream. Makes 4 servings.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right potatoes: Russet or Yukon Gold potatoes are the best choices for these fans, as they hold their shape well and become crispy when baked.
- Use a sharp knife to make thin, even slices. This will help the potatoes cook evenly.
- Don't overcrowd the baking sheet. Leave some space between the potato fans so that they can cook evenly.
- Brush the potatoes with melted butter before baking. This will help them brown and crisp up.
- Season the potatoes with salt, pepper, and your favorite herbs and spices. Garlic powder, onion powder, or paprika are all good choices.
- Bake the potatoes until they are tender and crispy, about 20-25 minutes.
- Serve the potatoes hot with your favorite dipping sauce. Ranch dressing, honey mustard, or barbecue sauce are all good options.
Conclusion:
Buttery Potato Fans are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and full of flavor. Plus, they are a great way to use up leftover mashed potatoes. So next time you are looking for a tasty and unique side dish, give Buttery Potato Fans a try. You won't be disappointed!
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