Best 5 Buttery Poppy Seed Egg Noodles Recipes

Indulge in a culinary symphony of flavors with our delectable Buttery Poppy Seed Egg Noodles, a dish that tantalizes the taste buds with its rich, creamy texture and nutty, aromatic poppy seeds. This symphony of flavors is elevated by a medley of fresh herbs and spices, creating a dish that is both comforting and elegant.

Our culinary journey takes you through three distinct yet equally enticing variations. The classic Buttery Poppy Seed Egg Noodles recipe forms the foundation, showcasing the harmonious blend of butter, poppy seeds, and egg noodles. For a vegetarian twist, the Poppy Seed Egg Noodles with Mushrooms and Spinach offers a symphony of earthy flavors, while the Poppy Seed Egg Noodles with Chicken and Asparagus takes a more savory turn with the addition of tender chicken and crisp asparagus.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that every home chef can recreate these culinary masterpieces with ease. Detailed ingredient lists and cooking times provide a clear roadmap to success, while vivid images ignite your imagination and whet your appetite.

Here are our top 5 tried and tested recipes!

BUTTERED POPPY SEED NOODLES

Buttered Poppy Seed Noodles image

Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.-Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) egg noodles
1 medium onion, chopped
3 tablespoons butter
2 green onions, chopped
2 tablespoons poppy seeds
Salt and pepper to taste
1 tablespoon minced fresh parsley

Steps:

Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.

Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 44mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

BUTTERED EGG NOODLES

Buttered Egg Noodles image

Provided by Food Network Kitchen

Categories main-dish

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

BUTTERY POPPY SEED EGG NOODLES

Buttery Poppy Seed Egg Noodles image

Make and share this Buttery Poppy Seed Egg Noodles recipe from Food.com.

Provided by Lori Mama

Categories Healthy

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package egg noodles, cooked and drained
1 medium onion, chopped
3 tablespoons butter
2 green onions, chopped
2 tablespoons poppy seeds
salt and pepper
4 tablespoons parsley, chopped

Steps:

In a large, heavy skillet, heat butter,.
saute chopped onion until just to the browning stage.
Add cooked noddles to pan.
and cook until just turning brown.
Mix in poppy seeds, salt/pepper to taste, green onions.
Heat through.
Toss with chopped parsley.
Serve hot.

BUTTERED EGG NOODLES

Buttered Egg Noodles image

Categories Pasta Side Kid-Friendly Low Sodium Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Serves 6

Number Of Ingredients 3

Ingredients

12 ounces egg noodles, freshly cooked
3 tablespoons butter
1 teaspoon poppy seeds

Steps:

Toss noodles with butter and poppy seeds. Season to taste with salt and pepper and serve immediately.

POPPY SEED NOODLES

Poppy Seed Noodles image

Make and share this Poppy Seed Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups eggs noodles, cooked according to package directions and drained
2 tablespoons butter
1/4 teaspoon salt (or to taste)
fresh ground black pepper, to taste
1 tablespoon poppy seed

Steps:

Place drained noodles in a large warmed bowl.
Add in the butter, salt, pepper, and poppy seeds; toss gently.
Serve immediately.

Nutrition Facts : Calories 135.6, Fat 7.6, SaturatedFat 4, Cholesterol 31.2, Sodium 190.7, Carbohydrate 14.1, Fiber 0.8, Sugar 0.7, Protein 3.1

Tips:

For the best results, use fresh poppy seeds. If you only have access to pre-ground poppy seeds, toast them in a dry skillet over medium heat for a few minutes, stirring constantly, until fragrant.
If you don't have a pasta maker, you can use a rolling pin to roll out the dough. Just be sure to dust your work surface and the dough with flour to prevent sticking.
Don't overcrowd the pot when cooking the noodles. This will cause them to stick together and become mushy.
Cook the noodles until they are al dente, or slightly firm to the bite. This will help them hold their shape and prevent them from becoming too soft.
Serve the noodles with your favorite sauce or topping. Some popular options include butter, Parmesan cheese, poppy seeds, or a simple tomato sauce.

Conclusion:

Buttery poppy seed egg noodles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. So next time you're looking for a new and exciting pasta dish, give this recipe a try. You won't be disappointed!