Best 2 Buttery Penuche Brown Sugar Fudge Recipes
Indulge in the delightful flavors of buttery penuche brown sugar fudge, a confection that will transport you to a world of nostalgic sweetness. This classic fudge recipe has been passed down through generations, capturing the essence of traditional candy-making. With its rich, buttery taste and the perfect balance of sweetness and chewiness, penuche fudge is a timeless treat that will satisfy any sweet tooth. Discover the secrets behind this beloved fudge and embark on a culinary journey that will leave you craving more. Along the way, you'll also uncover variations of this timeless recipe, including a chocolate penuche fudge that combines the best of both worlds, and a maple penuche fudge that adds a touch of autumnal flair.
Here are our top 2 tried and tested recipes!
PENUCHE SUGAR FUDGE
Try substituting peanuts or walnuts for the pecans.
Provided by sal
Categories Desserts Candy Recipes Nut Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.
Nutrition Facts : Calories 469.7 calories, Carbohydrate 74.6 g, Cholesterol 32.3 mg, Fat 20.2 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 6.7 g, Sodium 41.7 mg, Sugar 71.8 g
BUTTERY PENUCHE (BROWN SUGAR) FUDGE
Make and share this Buttery Penuche (Brown Sugar) Fudge recipe from Food.com.
Provided by NitaCook
Categories Candy
Time 1h
Yield 60 one inch squares
Number Of Ingredients 7
Steps:
- In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes).
- Pour into a metal bowl as a plastic one will melt and add vanilla.
- Beat with electric mixer at medium speed.
- Add powdered sugar slowly and continue beating until fudge is thick and smooth (about 3-4 minutes).
- Add walnuts and stir with spoon.
- Spread in an ungreased 8" square pan and refrigerate-uncovered for about 30 minutes.
- Cut into small squares and eat.
Tips:
- To achieve the perfect fudge consistency, use a candy thermometer to reach the correct temperature of 234°F.
- Do not stir the fudge while it is cooling, as this can cause sugar crystals to form.
- To easily cut the fudge, grease a sharp knife with butter or cooking spray.
- For richer flavor, use dark brown sugar instead of light brown sugar.
- For a fudgy texture, use evaporated milk instead of water.
- To prevent the fudge from sticking to the pan, grease it with butter or line it with parchment paper.
- Store the fudge in an airtight container at room temperature for up to two weeks.
Conclusion:
Creating velvety smooth and delectable buttery penuche brown sugar fudge is a delightful culinary experience. By following the simple techniques and tips outlined in this article, you can easily craft this classic confection at home. Savor the rich, buttery flavor and chewy texture as you indulge in each bite of this timeless treat. Whether you're a seasoned baker or a novice in the kitchen, the buttery penuche brown sugar fudge recipe promises an enjoyable and rewarding baking journey. So, gather your ingredients, embrace the sweet adventure, and let your taste buds dance with delight as you relish this exceptional homemade treasure.
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