Best 2 Buttery Pecan Rounds Recipes
Discover the delectable Buttery Pecan Rounds, a symphony of flavors and textures that will tantalize your taste buds. These delightful cookies, originating from the Southern United States, are renowned for their rich, buttery shortbread base, generously topped with a luscious filling of chopped pecans, brown sugar, and a touch of cinnamon. Baked to perfection, the Buttery Pecan Rounds emerge from the oven with a golden-brown crust, exuding an irresistible aroma that fills the air. Each bite offers a harmonious blend of crispy-chewy shortbread and a sweet, nutty filling, creating a delightful textural contrast that keeps you reaching for more. Whether you're a seasoned baker or a novice in the kitchen, this recipe guide will lead you through the simple steps to create these delectable treats in the comfort of your own home. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to savor the delightful Buttery Pecan Rounds.
Here are our top 2 tried and tested recipes!
BUTTERY PECAN ROUNDS
Pecan halves hint at the rich flavor of these cookies. Butter brings out the nut's unique flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Sift together flour and salt into a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes. Mix in egg yolk until combined. Reduce speed to low. Add flour mixture;mix until combined. Mix in chopped pecans.
- Using a 1 1/4-inch ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing about 3 inches apart. Press 1 pecan half into the center of each. Bake cookies, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool completely on sheets on wire racks.
BUTTERY PECAN ROUNDS
Steps:
- 1. Preheat oven to 325 degrees. Sift together flour and salt into a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes. Mix in egg yolk until combined. Reduce speed to low. Add flour mixture; mix until combined. Mix in chopped pecans. 2. Use a 1 1/4" ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing about 3 inches apart. Press 1 pecan half into the center of each. Bake cookies, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool completely on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 2 days.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cookies. Look for unsalted butter, pure vanilla extract, and fresh pecans.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature (350°F) for 10-12 minutes, or until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting: This will help the frosting set properly and prevent it from becoming runny.
Conclusion:
Buttery pecan rounds are a classic cookie that is perfect for any occasion. They are easy to make and always a hit with friends and family. With their buttery flavor, crunchy pecans, and sweet frosting, these cookies are sure to be a favorite. So next time you're looking for a delicious and easy cookie recipe, give buttery pecan rounds a try!
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