Best 3 Buttery Peas And Zucchini Recipes

Indulge in a symphony of flavors with our delectable Buttery Peas and Zucchini recipe, a culinary masterpiece that combines the natural sweetness of fresh peas and zucchini with a medley of aromatic herbs and spices. This vibrant dish is not only a feast for the taste buds but also a visual delight, featuring vibrant green hues that will brighten up your plate. Accompany this delightful main course with a selection of our equally enticing side dishes, including a refreshing Cucumber Salad with a tangy dressing, a creamy and flavorful Mashed Cauliflower that offers a lighter alternative to traditional mashed potatoes, and a hearty Quinoa Pilaf that adds a nutty flavor and extra protein to your meal. This culinary journey promises to tantalize your senses and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERY PEAS AND ZUCCHINI

Buttery Peas and Zucchini image

Cooking is my second love-my husband is my first. This tasty side dish doesn't leave us with leftovers. We both enjoy it.-Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1 package (10 ounces) frozen peas in butter sauce
2 tablespoons water
1 medium zucchini, cut into thin strips
1 tablespoon diced pimientos

Steps:

Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside. , Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimientos.

Nutrition Facts :

PEAS AND ZUCCHINI

Peas and Zucchini image

Make and share this Peas and Zucchini recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces fresh peas
2 cups water
2 small zucchini, diced
2 tablespoons minced red peppers
4 tablespoons butter
1/2 teaspoon salt
chopped fresh parsley

Steps:

In skillet, simmer peas in water until crisp tender (8 minutes).
Drain.
Add zucchini,red pepper, butter, and salt; stir fry until zucchini is also crisp tender (another 5 minutes).
Sprinkle with parsley.

BUTTERY PEAS AND ZUCCHINI

Buttery Peas and Zucchini image

Provided by Kitchen Crew

Categories Vegetables

Number Of Ingredients 4

Ingredients

1 pkg peas, frozen in butter sauce
2 Tbsp water
1 medium zucchini, cut into thin strips
1 Tbsp pimiento, diced

Steps:

1. Cook peas according to package directions.
2. Pour into a serving bowl; cover with plastic wrap and set aside.
3. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
4. Stir in peas and pimiento.

Tips:

Choose fresh, tender zucchini and peas. Look for zucchini that is deep green and firm, with no blemishes. Peas should be bright green and plump.
Slice the zucchini thinly. This will help it cook evenly.
Use unsalted butter. Salted butter can make the dish too salty.
Add the peas and zucchini to the pan at the same time. This will ensure that they cook evenly.
Season the dish with salt and pepper to taste.
Serve the dish immediately. Buttery peas and zucchini are best when served fresh.

Conclusion:

Buttery peas and zucchini is a quick and easy side dish that is perfect for summer. It is made with fresh zucchini and peas, and it is seasoned with salt, pepper, and butter. This dish is a great way to get your daily dose of vegetables, and it is also a delicious and satisfying side dish.