Best 7 Buttery Peas And Carrots Recipes
Indulge in a culinary journey with our collection of delectable recipes featuring buttery peas and carrots, a classic combination that offers a symphony of flavors and textures. From the vibrant green of the peas to the sweet crunch of the carrots, these dishes showcase the versatility of these humble vegetables. Whether you prefer a quick and easy side dish or a hearty main course, we have something for every palate. Embark on a culinary adventure with our diverse selection of recipes, each offering a unique twist on this timeless pairing.
Dive into the classic medley of buttered peas and carrots, enhanced with the aromatic touch of fresh herbs and a hint of lemon zest. Experience the creamy delight of peas and carrots in a rich and flavorful sauce, perfect for a comforting and satisfying meal. Explore innovative variations like a vibrant pea and carrot salad tossed with a tangy vinaigrette, or a hearty pea and carrot soup brimming with wholesome goodness. Each recipe promises a delightful culinary experience that celebrates the simple yet extraordinary flavors of buttery peas and carrots. Unlock a world of culinary possibilities and elevate your meals with our curated collection of recipes.
BUTTERY PEAS AND CARROTS
Buttery Peas and Carrots is a classic and healthy side dish that's perfect for any dinner.
Provided by Stephanie Manley
Categories Side Dish
Number Of Ingredients 7
Steps:
- Heat butter in sauté pan over medium heat. Use a pan that has a lid so you can cover it for the final cooking step.
- When the butter foams, add finely chopped onion.
- Cook and stir for 2 minutes.
- Add carrots and cook until they are tender.
- Add frozen peas and stir to coat them well.
- Add water or chicken stock, salt, and pepper.
- Cover and cook for 6 to 8 minutes or until the peas are cooked through.
Nutrition Facts : Calories 201 kcal, Carbohydrate 20 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 775 mg, Fiber 7 g, Sugar 10 g, ServingSize 1 serving
HONEY-BUTTER PEAS AND CARROTS
This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. -Theresa Kreyche, Tustin, California
Provided by Taste of Home
Categories Side Dishes
Time 5h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BUTTERY PEAS AND CARROTS
This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.
Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 188mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.
PEAS AND CARROTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.
BUTTERED SNOW PEAS AND CARROTS
Categories Side Quick & Easy Pea Carrot Fall Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender. Add the snow peas, cook the vegetables for 30 seconds, and drain them well. Return the vegetables to the pan, add the butter and salt and pepper to taste, and heat the vegetables over moderately low heat, stirring, until the butter is melted.
BUTTERED SNAP PEAS AND CARROTS
Serve this colorful side with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large straight-sided skillet, bring 1/2 cup water to a simmer over medium. Add carrots, cover, and cook 3 minutes. Add snap peas, cover, and cook until vegetables are crisp-tender, about 4 minutes. Add butter and cook, stirring, until butter melts and coats vegetables. Season with salt and pepper. To serve, sprinkle with chives.
Nutrition Facts : Calories 105 g, Fat 3 g, Fiber 5 g, Protein 3 g, SaturatedFat 2 g
BUTTERED BABY CARROTS AND SWEET PEAS
Make and share this Buttered Baby Carrots and Sweet Peas recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, saute carrots in butter for 5 minutes.
- Stir in remaining ingredients.
- Cover and simmer for 10 minutes or until vegetables are done.
Nutrition Facts : Calories 121.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 167.6, Carbohydrate 14.5, Fiber 4.6, Sugar 7.4, Protein 3.2
Tips:
- Choose fresh, tender peas and carrots. Avoid peas that are wrinkled or discolored, and carrots that are limp or have blemishes.
- Use unsalted butter for the best flavor. If you only have salted butter, be sure to omit the additional salt from the recipe.
- Cook the peas and carrots until they are tender-crisp. You don't want them to be mushy, but you also don't want them to be raw.
- Add the lemon juice and parsley just before serving. This will brighten up the flavors of the dish.
- Serve the peas and carrots immediately. They are best when served hot.
Conclusion:
This simple but delicious side dish is a great way to get your daily dose of vegetables. The peas and carrots are cooked in butter until they are tender-crisp, and then tossed with lemon juice and parsley. The result is a dish that is both flavorful and healthy. Whether you're serving it as a side dish for a weeknight meal or bringing it to a potluck, these buttery peas and carrots are sure to be a hit. So next time you're looking for an easy and delicious way to cook peas and carrots, give this recipe a try.
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