Best 4 Buttery Parmesan Chicken Recipes
Indulge in the delectable flavors of our curated collection of buttery parmesan chicken recipes, a symphony of culinary artistry that tantalizes taste buds and elevates your dining experience. From classic stovetop preparations to innovative oven-baked variations, our recipes cater to diverse preferences and culinary skills. Savor the succulent tenderness of chicken breasts smothered in a rich, velvety parmesan sauce, infused with the nutty aroma of melted butter and a symphony of herbs and spices. Embark on a culinary journey as we unveil the secrets to achieving a golden-brown crust, a juicy interior, and a sauce that clings lovingly to every bite. Whether you seek a quick and easy weeknight meal or an impressive dish for special occasions, our recipes provide the perfect roadmap to culinary success.
Let's cook with our recipes!
BUTTERY PARMESAN CHICKEN
A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. -Kathie Landmann, Lexington Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 13x9-in. baking pan. Bake at 425° until a thermometer inserted in chicken reads 165°, about 15 minutes.
Nutrition Facts : Calories 391 calories, Fat 24g fat (13g saturated fat), Cholesterol 119mg cholesterol, Sodium 1047mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
PARMESAN CHICKEN WITH GARLIC BUTTER
Make and share this Parmesan Chicken With Garlic Butter recipe from Food.com.
Provided by littlemafia
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dust the chicken with flour.
- Whisk together the eggs.
- In another bowl, combine the breadcrumbs with the parmesan.
- Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.
- Heat a little oil in a frying pan.
- Cook the chicken in batches for 1-2 minutes each side, until cooked through.
- Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.
- Add the parsley and season with salt and pepper.
- Pour over the warm chicken.
Nutrition Facts : Calories 398.2, Fat 19, SaturatedFat 10, Cholesterol 143.5, Sodium 694.5, Carbohydrate 40.7, Fiber 2.6, Sugar 3.7, Protein 15.5
BUTTERY PARMESAN CHICKEN DRUMMIES
I haven't tried this recipe yet, but it sure looks good. Very easy too. I found this in the 500 Low-Carb Recipes cookbook.
Provided by Chef Patience
Categories Chicken
Time 1h15m
Yield 50 pcs
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Foil-line a shallow oven-safe pan.
- Mix all ingredients except butter and wings in a shallow bowl.
- Put the butter into a wide, shallow bowl and melt it.
- Take the wings and roll them one at a time in first the butter, then the parmesan mixture.
- Place them on the pan.
- Bake the wings for 1 hour.
Nutrition Facts : Calories 105.9, Fat 8.2, SaturatedFat 3.1, Cholesterol 34.6, Sodium 116.8, Carbohydrate 0.2, Fiber 0.1, Protein 7.5
OVEN FRIED PARMESAN CHICKEN
A coating of garlic butter, soft white bread crumbs, Parmesan cheese and parsley makes this simple oven chicken dish sassy as well!
Provided by JUDY/AZ
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
- Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 606.7 calories, Carbohydrate 13.4 g, Cholesterol 173.9 mg, Fat 40.4 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 17.1 g, Sodium 821.3 mg, Sugar 1.2 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcrowd the pan: When searing the chicken, make sure to give it enough space so that it can brown evenly.
- Cook the chicken over medium-high heat: This will help to create a nice crust on the outside while keeping the inside juicy.
- Use a meat thermometer to check the internal temperature of the chicken: It should reach an internal temperature of 165 degrees Fahrenheit before it is safe to eat.
- Let the chicken rest before slicing: This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
This buttery parmesan chicken recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, and the parmesan cheese crust is golden brown and crispy. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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