Best 4 Buttery Microwave Peanut Brittle Recipes
Indulge in the irresistible crunch and delightful flavor of our Buttery Microwave Peanut Brittle! This classic confection is made with simple ingredients and comes together in just minutes in your microwave. With a combination of creamy butter, granulated sugar, light corn syrup, and roasted peanuts, this peanut brittle delivers a perfect balance of sweetness and nutty flavor. Whether you're a peanut brittle enthusiast or simply seeking a quick and easy treat, our recipe guarantees a delightful experience. Additionally, we've included variations for chocolate peanut brittle, spicy peanut brittle, and peanut brittle with bacon, each offering a unique twist on the classic. Get ready to satisfy your cravings with our collection of microwave peanut brittle recipes!
Here are our top 4 tried and tested recipes!
BEST EVER MICROWAVE PEANUT BRITTLE
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
Provided by Joyce Heddin
Categories Candy
Time 19m
Yield 1 pound, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup together and cook on high for 4 minutes.
- Add peanuts mix well and cook on high for 3 minutes.
- Add butter and vanilla and cook on high for 2 minutes.
- Add baking soda and mix well, mixture will foam.
- Spread on well butter foil.
- when completely cooled break in to pieces.
- Store in air tight container.
- NOTE: Any type of nut can be used in place of the peanuts.
BUTTERY MICROWAVE PEANUT BRITTLE
This is a great way to make peanut brittle. It is not too hard, and is more the texture of crackers. (Easier on the teeth!)
Provided by Carolyns Cupboard
Categories Lunch/Snacks
Time 30m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Mix sugar and syrup; cook on high temperature for 4 minutes in microwave.
- Stir in peanuts with a wooden spoon. Cook on high temperature for 4 minutes more.
- Stir in butter and vanilla, and cook 2 minutes on high.
- Take out of oven, and add soda. Stir until mixed well. Work quickly!
- Pour on buttered cookie sheet. Spread as thin as possible.
- Cool before breaking into pieces.
MICROWAVE PEANUT BRITTLE
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Provided by Joyce
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
- Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g
EASY MICROWAVE PEANUT BRITTLE
Super easy to make and tastes great. No need for a candy thermometer!
Provided by Amy B
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a baking sheet and a wooden spoon with cooking spray.
- Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
- Heat sugar mixture in microwave on high for 5 minutes.
- Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
- Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 62.3 g, Cholesterol 5.1 mg, Fat 20.1 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 537.1 mg, Sugar 42.2 g
Tips:
- Use a microwave-safe bowl that is large enough to hold the ingredients without overflowing.
- Stir the mixture frequently to prevent it from burning.
- Be careful not to overcook the mixture, as this will make it hard and brittle.
- If you want a softer peanut brittle, add a little more butter or corn syrup.
- If you want a crunchier peanut brittle, cook it for a little longer.
- Store the peanut brittle in an airtight container at room temperature.
Conclusion:
Peanut brittle is a delicious and easy-to-make candy that can be enjoyed by people of all ages. With just a few simple ingredients and a microwave, you can make a batch of peanut brittle in no time. So next time you're looking for a sweet treat, give this recipe a try.
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