Best 6 Buttery Maple Syrup Recipes
Indulge in the symphony of flavors that is buttery maple syrup, a culinary masterpiece that elevates breakfast, dessert, and everything in between. This golden nectar, crafted from the finest maple sap, delivers a luscious texture and an enchanting interplay of sweetness and buttery richness. Whether you prefer a classic pancake stack drenched in maple syrup or a scoop of ice cream adorned with its amber drizzle, this versatile ingredient adds a touch of magic to any dish.
Our collection of recipes takes you on a journey through the culinary possibilities of buttery maple syrup. From the timeless charm of maple-glazed roasted carrots to the decadent indulgence of maple syrup pie, each recipe showcases the unique ability of this ingredient to transform ordinary dishes into extraordinary experiences. Discover the perfect balance of flavors in our maple syrup marinade for grilled chicken, or tantalize your taste buds with the sweet and savory harmony of maple syrup-glazed salmon.
Buttery maple syrup is more than just a breakfast staple; it's a culinary chameleon that enhances both sweet and savory creations. Embrace the versatility of this liquid gold and let it inspire your culinary adventures.
BUTTERY MAPLE SYRUP
Homemade pancake syrup.
Provided by ghanajan
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 39.5 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 18.6 mg, Sugar 39.2 g
MAPLE BUTTER
This butter is delicious spread over toast or on top of pancakes, waffles, and French toast.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Pour maple syrup into a medium saucepan; add cinnamon. Bring to a boil over medium-high heat. Cook until a candy thermometer registers 240 degrees (soft-ball stage), 10 to 15 minutes. Remove the pan from heat, discard cinnamon stick, and stir in butter until melted.
- Immediately transfer mixture to the bowl of an electric mixer fitted with the paddle attachment. Beat, starting on low and increasing to high, until mixture is thick, opaque, and creamy, about 8 minutes. Store in an airtight container, refrigerated, up to 2 weeks.
MAPLE BUTTER
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
Provided by paynes
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
Nutrition Facts : Calories 133 calories, Carbohydrate 8 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 83.6 mg, Sugar 7.4 g
BUTTERY MAPLE-CINNAMON SYRUP
This is a simple, delicious alternative to regular maple syrup or the store-bought artificially-flavored variety. Serve warm over French toast, waffles or pancakes. My munchkins give it four thumbs up, and I hope you enjoy it too!
Provided by MarthaStewartWanabe
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Stove Top Instructions: In a small saucepan over medium heat, melt butter. Whisk in maple syrup and cinnamon. Warm to desired temperature and serve.
- Microwave Instructions: In a small microwave-safe bowl, microwave butter for 30 seconds until melted. Whisk in maple syrup and cinnamon. Microwave for an additional 20-30 seconds if desired until syrup reaches preferred temperature.
Nutrition Facts : Calories 128.3, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 78.4, Carbohydrate 13.5, Fiber 0.2, Sugar 11.9, Protein 0.1
MAPLE BUTTER TARTS
These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!
Provided by Inez Quinn
Categories Desserts Pies Tarts Butter Tart Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
- Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
- Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 40.7 g, Cholesterol 31.2 mg, Fat 10 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 133 mg, Sugar 23.8 g
MAPLE BUTTER
My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
Provided by Taste of Home
Time 10m
Yield 1 cup. 16 servings, 1 tablespoon per serving.
Number Of Ingredients 2
Steps:
- In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.
Nutrition Facts :
Tips:
- Use real maple syrup: Artificial maple syrup won't give you the same rich, buttery flavor.
- Don't boil the syrup: Boiling the syrup will make it thick and sticky. Instead, bring it to a simmer and let it cook for 5 minutes, or until it has thickened slightly.
- Add butter gradually: Adding the butter all at once can cause it to separate from the syrup. Instead, add it in small pieces, stirring constantly until it is completely melted.
- Let the syrup cool before using: This will allow the flavors to meld and the syrup to thicken slightly.
- Store the syrup in a cool, dark place: The syrup will keep for up to 2 weeks in the refrigerator, or for up to 6 months in the freezer.
Conclusion:
Buttery maple syrup is a delicious and versatile condiment that can be used on pancakes, waffles, French toast, ice cream, and more. It's also a great way to add a touch of sweetness to savory dishes like roasted chicken or grilled pork. With just a few simple ingredients and a little bit of time, you can make your own buttery maple syrup at home. So next time you're looking for a delicious and easy way to sweeten your favorite foods, give this recipe a try.
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