Best 2 Buttery Lemon Squares Recipes
Indulge in the delightful symphony of flavors presented by buttery lemon squares, a timeless classic that tantalizes taste buds with its perfect balance of sweet, tangy, and buttery goodness. These delectable treats are individual servings of pure bliss, each boasting a shortbread crust that crumbles perfectly, a luscious lemon curd filling that bursts with zesty brightness, and a dusting of powdered sugar that adds a touch of elegance. Whether you're a seasoned baker or a novice in the kitchen, this recipe offers a delightful journey, guiding you through the steps of creating these iconic treats with ease. Along with the classic lemon square recipe, this article also offers variations to cater to different preferences, including a gluten-free version for those with dietary restrictions and a decadent lemon blueberry square recipe that adds a burst of juicy blueberries to the mix. Get ready to embark on a culinary adventure that will leave you and your loved ones craving more.
Here are our top 2 tried and tested recipes!
BUTTERY LEMON SQUARES
The title says it all. I ran across this yummy recipe in a booklet published by my local grocery store.
Provided by SharleneW
Categories Bar Cookie
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl with mixer, beat butter with 1/2 cup powdered sugar until mixture is smoothly blended.
- Add 2 cups flour to butter mixture.
- Beat until well mixed.
- Pat dough into a ball.
- Press evenly into a buttered and floured 9- by 13-inch pan.
- Bake in 350°F oven until golden, about 20 minutes.
- While dough bakes, in a food processor or bowl with mixer, whirl granulated sugar, remaining 1/3 cup flour, baking powder, grated lemon peel, lemon juice, and eggs to blend.
- Pour onto hot crust.
- Bake until the lemon mixture is no longer runny in the center (cut to test), 35 to 40 minutes.
- Remove from oven and dust with remaining 2 tablespoons powdered sugar.
- Cool in pan on a rack.
- With a sharp knife, divide into 24 squares.
- Store in airtight container up to 2 days or can be frozen to store longer.
BUTTERY LEMON SQUARES
Steps:
- 1. In a bowl with an electric mixer at medium speed beat butter and ½ cup sugar until smooth. Beat in cups of flour until dough is no longer crumbly. Pat into a ball. 2. Press dough evenly into a buttered and floured 9 by 13 inch baking pan. Bake in a 350F oven until golden brown roughly 20 minutes. 3. Meanwhile in a food processor or in a bowl with an electric mixer on medium speed whirl or beat granulated sugar, remaining 1/3 of flour, baking powder, grated lemon peel, lemon juice, and eggs to blend. Then pour over and on hot crust. 4. Bake until lemon mixture is no longer runny in the center, cut to test, 35 to 40 minutes. Remove from the oven and dust with remaining 2 tbsp powdered sugar. 5. Let cool completely in pan, then cut into 24 bars.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
- Use Quality Ingredients: The quality of your ingredients will directly impact the taste of your lemon squares. Use fresh lemons, unsalted butter, and pure vanilla extract for the best results.
- Cream the Butter and Sugar: This step is essential for creating a light and fluffy texture in your lemon squares. Cream the butter and sugar together until they are light and fluffy, about 2 minutes.
- Add Eggs One at a Time: When adding the eggs to the butter and sugar mixture, do so one at a time. This will help prevent the mixture from curdling.
- Don't Overmix the Batter: Overmixing the batter will make your lemon squares tough. Mix just until the ingredients are combined.
- Use a 9x13 Inch Baking Pan: A 9x13 inch baking pan is the perfect size for this recipe. If you use a smaller pan, your lemon squares will be too thick and gooey.
- Bake the Lemon Squares Until They Are Set: The lemon squares are done baking when they are set in the center. This will take about 30-35 minutes.
- Let the Lemon Squares Cool Completely: Before you cut and serve the lemon squares, let them cool completely. This will help them hold their shape.
- Dust with Powdered Sugar: Before serving, dust the lemon squares with powdered sugar for a finishing touch.
Conclusion:
These buttery lemon squares are the perfect treat for any occasion. They are easy to make and always a hit with family and friends. With their bright lemon flavor and creamy texture, these lemon squares are a delicious way to satisfy your sweet tooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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