Best 4 Buttery Herbed Dinner Rolls Recipes
Indulge in the delightful aroma and irresistible taste of freshly baked Buttery Herbed Dinner Rolls. These soft and fluffy rolls are the epitome of comfort food, perfect for any occasion. With a tender crumb and a golden crust, they'll be a hit at your next dinner party or family gathering.
This recipe guide features a collection of dinner roll recipes that cater to various dietary preferences and skill levels. From classic buttermilk dinner rolls to vegan and gluten-free options, there's a recipe for everyone. Each recipe provides clear instructions, making it easy for both novice and experienced bakers to achieve perfect results.
The Buttermilk Dinner Rolls recipe offers a traditional approach with a hint of tanginess. These rolls are made with simple ingredients and are incredibly versatile, perfect for pairing with your favorite soups, stews, or main courses.
For those seeking a vegan alternative, the Vegan Dinner Rolls recipe delivers a delicious and wholesome option. These rolls are made with plant-based ingredients and are just as soft and fluffy as their traditional counterparts.
If you're looking for a gluten-free option, the Gluten-Free Dinner Rolls recipe has got you covered. These rolls are made with a blend of gluten-free flours and are a great choice for those with celiac disease or gluten sensitivities.
In addition to the dinner roll recipes, this guide also includes a recipe for Herb Butter, an essential accompaniment that elevates the flavor of your rolls. Made with a combination of fresh herbs, butter, and garlic, this herb butter adds a touch of savory goodness to every bite.
With this collection of recipes, you'll have everything you need to create delicious and memorable dinner rolls that will impress your family and friends. So, preheat your oven, gather your ingredients, and let's embark on a baking journey that will fill your kitchen with the irresistible aroma of freshly baked bread.
HERBED DINNER ROLLS
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERY ROLLS
These lovely golden dinner rolls are tender, fluffy and delicious when eaten warm from the oven. -Debbie Leonard, Roseburg, Oregon
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.
Nutrition Facts :
BUTTER-HERB GLAZE MIXTURE FOR DINNER ROLLS & BREAD
An excellent and easy to prepare brush on herb glaze for bread and dinner rolls. This also makes a good dipping sauce for bread as well as fish and seafood like lobster and shrimp. Cook time listed is just for melting the butter ;-)
Provided by Steve P.
Categories Sauces
Time 7m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients in order given.
- Brush on bread or dinner rolls while they are baking.
- Also makes an excellent dipping sauce for bread as well as seafood and fish.
BUTTER HERB GLAZE FOR DINNER ROLLS
I was looking for an easy glaze to dress up store bought dinner rolls. I made this for a wedding recently and they were a big hit. My husband claims he will not eat plain rolls again. This really dresses up plain Costco rolls and makes a great substitution for garlic bread if you are serving a lot of people. Enjoy!
Provided by mrsfernie
Categories Breads
Time 7m
Yield 1 roll, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and brush over rolls. Heat rolls at 400 degrees for about 5 minutes. The rolls come out crispy on outside and soft on inside. Covers about 2 dozen rolls.
Nutrition Facts : Calories 34.1, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.3, Carbohydrate 0.1, Protein 0.1
Tips:
- Use high-quality ingredients, especially the butter and flour, for the best flavor.
- Make sure the butter is softened to room temperature before using, so that it will mix easily with the other ingredients.
- Don't overwork the dough, or the rolls will be tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Bake the rolls in a preheated oven until they are golden brown, about 20 minutes.
- Serve the rolls warm with butter, honey, or your favorite spread.
Conclusion:
These buttery herb dinner rolls are the perfect addition to any meal. They are soft and fluffy on the inside, with a crispy golden brown crust and a delicious herb flavor. They are also very easy to make, and can be made ahead of time and reheated when you are ready to serve. So next time you are looking for a delicious and easy side dish, give these buttery herb dinner rolls a try.
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