Best 2 Buttery Herb Fish Scampi Recipes

Indulge in a culinary masterpiece that tantalizes your taste buds and transports you to the shores of the Mediterranean. This exquisite dish, "Buttery Herb Fish Scampi," marries the delicate flavors of tender fish, succulent shrimp, and a symphony of aromatic herbs in a luscious, buttery sauce.

Savor the flaky texture of fish fillets, perfectly cooked to maintain their natural sweetness, while plump shrimp add a burst of briny delight in every bite. The secret lies in the harmonious blend of herbs, each contributing its unique essence to create a symphony of flavors. Fresh parsley, thyme, and tarragon dance together, adding vibrancy and depth to the dish.

A generous helping of butter forms the foundation of the luscious sauce, providing a rich and velvety texture that coats every ingredient in a warm embrace. Garlic and shallots lend their savory notes, while white wine deglazes the pan, releasing a heady aroma that mingles with the herbs.

As you relish each forkful, you'll appreciate the careful balance of flavors, where the briny essence of the seafood harmonizes seamlessly with the earthy undertones of the herbs and the luxuriousness of the butter sauce. This dish is a testament to the culinary artistry that elevates simple ingredients into an extraordinary feast.

Ready yourself for a delightful journey as we delve into the intricacies of this recipe, guiding you through each step to recreate this masterpiece in your own kitchen. Let your senses be captivated as you discover the secrets behind the perfect sear on the fish, the succulent tenderness of the shrimp, and the irresistible allure of the buttery herb sauce.

So, embark on this culinary adventure with us, and prepare to tantalize your taste buds with this extraordinary dish that is sure to become a staple in your recipe repertoire.

Let's cook with our recipes!

BUTTERFLIED FLORIDA SHRIMP SCAMPI

Butterflied Florida Shrimp Scampi image

Not just another Scampi recipe. This is really spicy and exceptional. The fresher the shrimp, the better. It is a great entree served with rice or pasta as there is plenty of extra tasty sauce.

Provided by Gloria 15x

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs large shrimp
1/4 lb butter
2 tablespoons A.1. Original Sauce
2 tablespoons dry white wine
1 teaspoon dried basil
1/4 teaspoon tarragon
1/2 teaspoon celery salt
1 tablespoon garlic, minced
salt
pepper

Steps:

Shell and devein the shrimp. Wash and drain.
In a large heavy skillet, melt butter and add olive oil. Saute garlic 30 seconds; add wine and A1. Add tarragon, basil, and celery salt, grinding between fingers.
Turn heat to high, and when sauce is bubbling add shrimp. Turn after three minutes and cook until no longer clear, usually two minutes or less. Remove individual pieces as they are done. DO NOT OVERCOOK.
Add a fair amount of salt and pepper. Serve over rice or pasta.

Nutrition Facts : Calories 374.6, Fat 25.3, SaturatedFat 14.8, Cholesterol 347.5, Sodium 1490.5, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 31.4

BUTTERY HERB FISH SCAMPI

Buttery herb fish scampi image

Scampi is usually made w/ shrimp, but I find this dish just as good if not better than the shrimp scampi.

Provided by sherry monfils

Categories Fish

Time 30m

Number Of Ingredients 10

Ingredients

1-1/2 stick butter
4 tsp minced garlic
2 scallions, sliced
1 Tbsp dried parsley
1 Tbsp dried dill
2 tsp dried oregano
1/4 tsp salt
1/2 tsp white pepper
2-1/2 lb white fish fillets, like cod or haddock, cut into 2"-pieces
2 tsp lemon juice

Steps:

1. Heat oven to 350. In lg skillet, melt butter over low heat. Add garlic, scallions, herbs, salt and pepper.
2. Saute for 2 mins. Place fish in a 9" x 13" baking dish. Pour butter mix over fish. Bake 20 mins, or until fish flakes easily. Drizzle w/ lemon juice.

Tips:

Use Fresh Seafood: The fresher the seafood, the better the scampi will taste. If possible, purchase seafood that was caught or harvested within the last 24 hours.
Choose the Right Fish: Not all fish are suitable for scampi. Some of the best choices include shrimp, lobster, scallops, and crab. These seafood varieties have a firm texture and a sweet, delicate flavor that pairs well with the other ingredients in scampi.
Use a Well-Seasoned Pan: A well-seasoned pan will help to prevent the seafood from sticking and will also add flavor to the dish. To season a pan, heat it over medium heat and add a tablespoon of oil. Swirl the oil around the pan to coat the bottom and sides. Then, add a teaspoon of salt and a half teaspoon of pepper. Cook for 1 minute, then remove the pan from the heat and let it cool.
Don't Overcook the Seafood: Seafood cooks very quickly, so it's important not to overcook it. Otherwise, it will become tough and rubbery. Cook the seafood for just a few minutes per side, or until it is cooked through.
Use a Flavorful Sauce: The sauce is what really makes scampi special. There are many different variations of scampi sauce, but they all typically include butter, garlic, lemon juice, and white wine. You can also add other herbs and spices to taste.
Serve Immediately: Scampi is best served immediately after it is cooked. This will ensure that the seafood is hot and juicy and that the sauce is flavorful.

Conclusion:

Buttery Herb Fish Scampi is a delicious and easy-to-make seafood dish that is perfect for a special occasion or a weeknight meal. With its combination of tender seafood, flavorful sauce, and fresh herbs, this dish is sure to please everyone at the table. So next time you're looking for a seafood recipe that is both impressive and delicious, give Buttery Herb Fish Scampi a try.