Best 4 Buttery Grilled Shrimp Recipes
**Succulent and Flavorful Grilled Shrimp: A Culinary Delight**
Prepare to embark on a culinary journey with our tantalizing grilled shrimp recipes. These delectable dishes are not only easy to make, but they also offer a burst of flavors that will leave your taste buds dancing. From the classic grilled shrimp with lemon butter sauce to the tantalizing shrimp skewers with a zesty marinade, each recipe promises a unique taste experience. Whether you prefer a simple preparation or a more elaborate creation, our collection has something for every seafood enthusiast.
BUTTERY GRILLED SHRIMP
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.
Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
BUTTERY GARLIC & GARDEN HERB GRILLED JUMBO SHRIMP
Have napkins ready for this starter course! Peel these bad boys at the table and lick the garlic and herb butter from your fingers! Caribbean rum really adds a wonderful flavor! WINE: Crack open a bottle of Viognier, the dry fruity wine is lovely with the garlic and shrimp.
Provided by NcMysteryShopper
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley, basil, garlic and shallots in food processor until finely minced (or mince with knife).
- Add minced mixture to small sauce pan with butter until butter can be stirred and ingredients combined; medium heat.
- Light a grill or heat a grill pan.
- Spread Shrimp open and season with salt & pepper, and brush liberally with the herb butter.
- Grill over a medium-hot flame, shell side down, until slightly charred, about 1 minute. Turn and grill the other side until lightly browned, about 40 seconds. Flip again and lather with more herb butter, sprinkle with rum and grill until barely cooked through and bubbling, about 1 minute longer.
- Serve at once.
Nutrition Facts : Calories 234.3, Fat 23.3, SaturatedFat 14.7, Cholesterol 103.9, Sodium 215.9, Carbohydrate 2, Fiber 0.3, Sugar 0.1, Protein 5.3
BUTTERY GRILLED SHRIMP
Make and share this Buttery Grilled Shrimp recipe from Food.com.
Provided by TasteTester
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients, and set aside 1/4 cup of the mixture. Thread the shrimp onto eight metal or soaked wooden skewers.
- Grill the shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from the grill and brush with reserved butter mixture. Serve.
Nutrition Facts : Calories 248.3, Fat 17, SaturatedFat 9.9, Cholesterol 231.3, Sodium 1103.4, Carbohydrate 2.6, Fiber 0.4, Sugar 0.3, Protein 20.9
BUTTERY GRILLED SHRIMP
Number Of Ingredients 9
Steps:
- Heat cumin in an 8-inch skillet over low heat, until warm and slightly toasted, about 1 minute. Remove from heat, then stir in the Spread until melted; set aside. Brush shrimp on both sides with Spread mixture, then season with 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Grill, turning once, until shrimp turn pink, about 3 minutes. Toss shrimp with lemon juice and about HALF of the basil, then set aside. Arrange tomatoes on serving platter, then sprinkle them with remaining salt and pepper, the honey and remaining basil leaves. Top with shrimp and their juices.
Tips:
- Use fresh, large shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. Look for shrimp that are firm and have a translucent appearance.
- Remove the shells and devein the shrimp: This will make them easier to eat and remove any potential grit or sand.
- Marinate the shrimp in a flavorful mixture: This will help to tenderize the shrimp and add flavor. You can use a variety of marinades, such as olive oil, lemon juice, garlic, herbs, and spices.
- Cook the shrimp over high heat: This will help to sear the shrimp and prevent them from becoming rubbery. Cook the shrimp for 2-3 minutes per side, or until they are opaque and cooked through.
- Serve the shrimp immediately: Grilled shrimp are best served immediately, while they are still hot and juicy.
Conclusion:
Buttery grilled shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your friends and family. So next time you're looking for a quick and easy weeknight dinner or a special dish for a party, give this recipe a try. You won't be disappointed!
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