Best 2 Buttery Grilled Pb J Recipes

Indulge in a nostalgic twist to the classic peanut butter and jelly sandwich with our tantalizing recipe for Buttery Grilled PB&J. This delectable dish elevates the childhood favorite to a gourmet level, featuring a symphony of flavors and textures that will delight your taste buds. Our recipe collection includes two variations of this culinary masterpiece: the traditional Buttery Grilled PB&J and a unique Grilled PB&J with Bacon and Banana. Both versions promise an explosion of flavors, with the harmonious blend of sweet, salty, and savory elements. So, prepare to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

FANCY GRILLED PB AND J

Fancy Grilled PB and J image

Provided by Ree Drummond : Food Network

Time 30m

Yield 1 sandwich

Number Of Ingredients 10

Ingredients

2 to 3 slices bacon, cut into 2 or 3 pieces each
1/2 medium yellow onion, halved and thinly sliced
Kosher salt and freshly ground black pepper
4 tablespoons peanut butter
2 slices sourdough bread
1 tablespoon apricot or peach jam
2 ounces grated manchego cheese
1 slice provolone
1 slice Swiss cheese
3 tablespoons mayonnaise

Steps:

Heat a nonstick skillet over medium heat until hot. Add the bacon to the skillet and cook until not quite crisp, about 2 minutes per side; remove to a plate. Add the onions to the skillet, season with a pinch of salt and pepper and cook until golden, about 10 minutes. Transfer to a paper towel-lined plate to drain any fat. Wipe the skillet and place it back on the heat.
Begin building the rest of the sandwich: Spread peanut butter on both slices of bread, then spread jam on both slices as well. Place the manchego on one of the slices, then cut the provolone in half and place on top of the manchego. Cut the Swiss cheese in half and place on top of the jam on the other slice. Pile the onions on top of the provolone cheese, followed by the pieces of bacon. Make the sandwich by closing the 2 filled sides of bread together and press slightly to help it all stay together.
Spread the top of the sandwich with half the mayonnaise. Place the sandwich into the skillet mayonnaise-side down. Spread the rest of the mayonnaise on the top of the sandwich. Fry until the outsides of the sandwich are golden brown and the cheese in the middle is melted, 3 to 4 minutes each side. Cut in half and serve.

BUTTERY GRILLED PB & J

Buttery Grilled PB & J image

A great variation to the daily PB & J sandwich. I love to eat PB & J sanwiches every day for lunch so I decided to try something a little different. I came up with this delicious, easy to make sandwich that I also love.

Provided by Quick Chef 9

Categories Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread
1 tablespoon butter
1 -1 1/2 tablespoon peanut butter
1 -1 1/2 tablespoon jelly, of your choice or 1 -1 1/2 tablespoon jam

Steps:

Butter one side of each slice of bread.
Spread peanut butter on the reverse side of one of the slices.
Spread jelly/jam on the reverse side of the other slice.
Place one slice of bread butter side down in a skillet on top of the burner.
Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
Grill evenly on both sides until golden brown.

Tips:

Choose the right jelly: Smooth jelly will work best for this recipe. Avoid chunky or seedy jelly, as it can make the sandwich difficult to spread.
Use good quality butter: The butter will help to create a golden brown crust on the sandwich, so it's important to use good quality butter.
Don't overcook the sandwich: The sandwich should be cooked until the bread is golden brown and the jelly is melted and bubbly. Overcooking the sandwich will make the bread dry and the jelly will become too thick.
Serve immediately: The sandwich is best served immediately after it is cooked. This will ensure that the bread is crispy and the jelly is still warm and gooey.
Make it a fun shape: If you have cookie cutters, you can use them to cut the sandwich into fun shapes before cooking it.

Conclusion:

Buttery Grilled PB&J is a quick and easy recipe that is perfect for a snack or lunch. It is a classic combination of sweet and savory that is sure to please everyone. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying sandwich that will be a hit with the whole family.

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