Best 6 Buttery Garlic Potatoes Recipes
Indulge in the delectable symphony of flavors that is Buttery Garlic Potatoes, an irresistible dish that elevates the humble potato to new heights. Crisp on the outside, fluffy on the inside, and infused with an aromatic fusion of butter, garlic, and herbs, these potatoes are a culinary masterpiece that will tantalize your taste buds. Embark on a culinary journey with three exceptional recipes that showcase the versatility of this classic dish. From the simplicity of Garlic Butter Potatoes, featuring perfectly roasted potatoes coated in a luscious garlic butter sauce, to the savory allure of Cheesy Garlic Potatoes, where melted cheese and garlic join forces to create a cheesy, garlicky heaven. And for those who prefer a spicy kick, the Spicy Garlic Potatoes deliver a fiery punch with their blend of chili flakes and garlic, leaving your palate pleasantly ablaze. No matter your preference, these Buttery Garlic Potatoes recipes are guaranteed to satisfy your cravings for a comforting, flavorful, and unforgettable potato dish.
Here are our top 6 tried and tested recipes!
BUTTERY GARLIC POTATOES
We love oven-roasted potatoes, but I am full-time working mom and wife so no time to bake potatoes in the oven. Now my family loves this version even better.
Provided by Sylwia Wojdyla Ohlrich
Categories Other Side Dishes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Wash and quartered potatoes. Place the potatoes in a 2-qt. microwave-save dish.
- 2. In a small bowl, combine the butte, seasoned salt, paprika, parsley and garlic.
- 3. Pour over potatoes and toss to coat.
- 4. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
BUTTERY GARLIC POTATOES
Make and share this Buttery Garlic Potatoes recipe from Food.com.
Provided by looneytunesfan
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the potatoes in a 2 quart microwave safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
- Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Nutrition Facts : Calories 283.2, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 148.3, Carbohydrate 41.2, Fiber 4.6, Sugar 3.4, Protein 5.1
GARLIC BUTTER NEW POTATOES
I love this recipe. It is so simple, and yet, so delicious. I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment to any meal. I took this recipe from Southern Living. It can be found in their Ultimate Quick and Easy cookbook. I generally do make a couple of changes- I add 1/4-1/2 tsp. salt to the garlic butter. I also often add minced fresh dill when I have it. Enjoy!
Provided by History Teacher
Categories Potato
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
- Meanwhile, melt the butter in a small skillet over medium-high heat.
- Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
- Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
- Enjoy!
Nutrition Facts : Calories 693.7, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 128.5, Carbohydrate 134.3, Fiber 16.9, Sugar 6, Protein 15.7
BUTTERY GARLIC POTATOES
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
GARLIC RED POTATOES
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Provided by MARDI1030
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are ideal for this recipe, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water: This will help remove excess starch and prevent them from sticking together.
- Don't overcrowd the pan: Make sure the potatoes have enough space to cook evenly.
- Cook the potatoes over medium heat: This will help them cook through without burning.
- Stir the potatoes occasionally: This will help prevent them from sticking to the pan.
- Add the butter and garlic towards the end of cooking: This will prevent the garlic from burning.
- Season the potatoes to taste: Salt, pepper, and paprika are all good options.
Conclusion:
These buttery garlic potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying dish that the whole family will love.
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