Best 4 Buttery Garlic And Sharp Cheddar Biscuits Low Carb Recipes
Indulge in a delightful culinary journey with our tantalizing Butter, Garlic, and Sharp Cheddar Biscuits. These low-carb treats are a symphony of flavors, featuring a crispy golden-brown exterior that yields to a soft and fluffy interior, infused with the aromatic trinity of butter, garlic, and sharp cheddar cheese. Each bite is a burst of savory goodness, perfect for any occasion.
Our curated collection of recipes caters to various dietary preferences and skill levels. Whether you're a gluten-free enthusiast, a keto devotee, or simply seeking a healthier alternative, we've got you covered. From the classic all-purpose flour version to almond flour and coconut flour variations, our recipes offer a delectable option for every palate.
Experience the versatility of these biscuits as they effortlessly complement an array of culinary creations. Enjoy them as a standalone snack, pair them with your favorite soup or salad, or elevate your breakfast routine by incorporating them into a hearty sandwich. The possibilities are endless, limited only by your imagination.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Treat your taste buds to the irresistible combination of buttery goodness, savory garlic, and sharp cheddar cheese. Prepare to be amazed by the culinary magic that unfolds with each bite of these extraordinary low-carb biscuits.
LOW CARB CHEDDAR BISCUITS
These cheddar biscuits are a low carb version of the ones you get in Red Lobster! Cheesy, buttery, and delicious! Keto, LCHF and gluten free recipe.
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400F (200C).
- In a large bowl, mix together the beaten eggs, cheddar cheese, almond flour, baking powder, garlic powder, and black pepper.
- Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.
- Bake for 12-15 minutes until they are cooked through.
- Transfer them to a serving bowl or platter, and pour the melted butter over the top.
- Sprinkle some finely chopped fresh parsley over the biscuits, then serve.
Nutrition Facts : Calories 202 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 biscuit, Sodium 186 grams sodium
KETO CHEDDAR BAY BISCUITS RECIPE (WITH GARLIC)
This Keto Garlic Cheddar Bay Biscuits recipe is a copycat of Red Lobster's cheddar bay biscuits made keto friendly and low carb! It isn't exactly identical to your favorite restaurant biscuit, but it is a close alternative that is super flavorful and .
Provided by Kasey Trenum
Categories bread
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees and grease muffin pan.
- Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream then whisk together.
- Add coconut flour, baking powder, garlic cloves, and Italian seasoning to the mixture and stir until combined.
- Stir in cheese.
- Drop batter by spoonfuls into 12 greased muffin tins. **I would suggest using parchment paper liners to keep the batter from sticking.
- Bake for 15 minutes or until tops are slightly brown.
- Top with fresh parsley and a little melted butter if desired.
Nutrition Facts : Calories 135 kcal, Carbohydrate 2 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 203 mg, Fiber 1 g, ServingSize 1 serving
GARLIC BUTTER
Provided by Bobby Flay
Time 5m
Number Of Ingredients 3
Steps:
- Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.
LOW CARB BISCUITS
Make and share this Low Carb Biscuits recipe from Food.com.
Provided by PalatablePastime
Categories Breads
Time 30m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, combine baking mix, baking powder, and salt.
- Add butter in small pieces, working into the flour with your fingers until it is well squished and the dough resembles coarse crumbs.
- In another small bowl, beat egg lightly and stir in cream, then add to flour mix, stirring just till blended.
- Place a sheet of parchment paper on a baking sheet, and using an ice cream scoop, drop dough onto paper.
- Flatten dough slightly with the palm of your hand, then if desired, spray tops lightly with non-stick spray.
- Bake at 350°F for 20-25 minutes or until the biscuits are lightly browned.
Nutrition Facts : Calories 114.9, Fat 12, SaturatedFat 7.3, Cholesterol 68.3, Sodium 337.7, Carbohydrate 0.9, Sugar 0.1, Protein 1.5
Tips:
- Use almond flour and coconut flour for a low-carb alternative to traditional flour. Almond flour and coconut flour are both high in fiber and low in carbohydrates, making them a great choice for people on a low-carb diet.
- Add some shredded sharp cheddar cheese for a cheesy flavor. Sharp cheddar cheese is a great way to add some extra flavor to your biscuits.
- Use butter or ghee for a rich, buttery flavor. Butter or ghee will give your biscuits a delicious, flaky texture.
- Don't overmix the dough. Overmixing the dough will make your biscuits tough. Mix the dough just until it comes together.
- Bake the biscuits in a hot oven. A hot oven will help the biscuits to rise and become golden brown.
- Serve the biscuits warm with your favorite dipping sauce. Buttery garlic and sharp cheddar biscuits are delicious on their own, but they're even better with a dipping sauce. Try serving them with a side of ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Buttery garlic and sharp cheddar biscuits are a delicious and easy-to-make low-carb snack or side dish. They're perfect for anyone on a low-carb diet, and they're also a great way to enjoy a cheesy, flavorful biscuit without all the guilt. So next time you're looking for a low-carb snack or side dish, give these biscuits a try. You won't be disappointed!
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