Best 2 Buttery Finger Recipes

Indulge in the delightful world of buttery finger cookies, where crispy edges meet soft, chewy centers, all coated in a velvety layer of powdered sugar. These classic treats are a symphony of flavors and textures, perfect for satisfying your sweet cravings. From the classic buttery finger recipe to variations like the chocolate-dipped and the peanut butter-filled, this article presents a collection of recipes that cater to every taste preference. Get ready to embark on a baking journey that will leave you with a batch of irresistible buttery finger cookies, perfect for sharing with loved ones or enjoying as a special treat.

Here are our top 2 tried and tested recipes!

BUTTERY FINGER

Buttery Finger image

This is a creamy buttery beverage. I like to sip it on the rocks rather then the shot, but the shot is good as well.

Provided by NcMysteryShopper

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 ounce Baileys Irish Cream
1/4 ounce vodka, premium brand
1/4 ounce butterscotch schnapps (such as Buttershots)
1/4 ounce Kahlua
cherries, garnish (optional)

Steps:

Combine in a shot glass or serve over ice in a highball.

RICH AND BUTTERY CREAM CHEESE FINGER COOKIES

Rich and Buttery Cream Cheese Finger Cookies image

These buttery-tasting cookies are so delicious and rich....with the addition of cream cheese, they seem to just melt-in-your-mouth...a definate winner.

Provided by Kittencalrecipezazz

Categories Dessert

Time 27m

Yield 24 cookies

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened (no substitutes)
4 ounces cream cheese, softened
1 teaspoon vanilla
1 3/4 cups flour
1/4 cup sugar (or more or less depending on how sweet you preper your cookies)
1 dash salt
1 cup finely chopped pecans
icing sugar, for rolling

Steps:

Set oven to 375 degrees.
In a mixing bowl, cream butter and cream cheese.
Beat in vanilla.
Combine the flour, sugar and salt; gradually add to creamed mixture.
Stir in pecans (dough will be crumbly).
Shape by tablespoonfuls into 2-inch logs.
Place 2-inches apart on an ungreased cookie sheet.
Bake for 12-14 minutes, or until just lightly browned.
Remove the warm cookies from baking sheet; roll in icing sugar to coat.
Cool on wire racks.

Tips:

Use room temperature ingredients. This will help the ingredients blend together more easily and create a smoother batter.
Don't overmix the batter. Overmixing can develop the gluten in the flour, which can make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until the edges are golden brown and the centers are set. Overbaking can make the cookies dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

With a few simple tips, you can make delicious buttery finger cookies that are perfect for any occasion. These cookies are easy to make and can be customized to your liking. You can add different extracts or spices to the batter, or you can top the cookies with your favorite frosting or sprinkles. No matter how you choose to make them, buttery finger cookies are sure to be a hit with everyone who tries them.

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