Best 3 Buttery Cornbread Muffins Recipes
Indulge in the delightful goodness of buttery cornbread muffins, a delectable treat that combines the classic flavors of cornbread with the richness of butter. These muffins are not just any ordinary cornbread; they are exceptionally moist, fluffy, and bursting with savory corn flavor in every bite. The secret lies in the generous amount of butter that not only enhances the taste but also creates a tender, melt-in-your-mouth texture. With a crispy golden-brown exterior and a moist, tender crumb, these muffins are sure to satisfy your cravings. Whether you enjoy them on their own, slathered with butter, or accompanied by your favorite soup or chili, these buttery cornbread muffins are guaranteed to be a hit. Dive into the irresistible flavors and textures of this classic Southern dish, perfected into delectable muffin form.
Let's cook with our recipes!
BUTTERY CORN MUFFINS
I love these corn muffins for their light texture and sweet, buttery taste. They're great served hot from the oven with butter and honey for breakfast, and I've even baked them in mini muffin pans and served them for tea.
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal and sugar. In a small bowl, combine the egg, milk, oil, vanilla and butter flavoring. Stir into dry ingredients just until moistened., Fill greased muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 154 calories, Fat 6g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 182mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERY CORNBREAD MUFFINS
These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket, and walaahh... Cornbread muffins!
Provided by krittylea21
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine ingredients in a large bowl, then mix using a hand beater (no longer than 1 minute) Pour into 12 large muffin cups.
- Bake for 15-20 minutes at 350 degrees F.
CORNBREAD MUFFINS WITH CAJUN BUTTER
Steps:
- For the cornbread muffins: Preheat the oven to 425 degrees F. Grease a regular-size muffin tin. Mix the buttermilk, vegetable oil and egg in a bowl. Add the cornmeal mix and salt and stir. The batter should be pourable. Pour the batter into the prepared muffin tin, filling the cups three-quarters full. Bake for 12 to 15 minutes. For the Cajun butter: Mix the butter, brown sugar, chili powder, oregano, cayenne, garlic powder, salt and pepper in a bowl. Spread on the corn muffins.
Tips:
- Use fresh corn kernels: Fresh corn kernels give the muffins a sweeter, more flavorful taste. If you don't have fresh corn kernels, you can use frozen or canned corn kernels, but be sure to drain them well before using.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Bake the muffins in a hot oven: Baking the muffins in a hot oven will help them rise and brown properly. Preheat the oven to 400°F before baking the muffins.
- Let the muffins cool before serving: Letting the muffins cool before serving will help them hold their shape and prevent them from falling apart.
Conclusion:
Buttery cornbread muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect cornbread muffins every time. So next time you're looking for a quick and easy snack, give these buttery cornbread muffins a try!
- Use fresh corn kernels: Fresh corn kernels give the muffins a sweeter, more flavorful taste. If you don't have fresh corn kernels, you can use frozen or canned corn kernels, but be sure to drain them well before using.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Bake the muffins in a hot oven: Baking the muffins in a hot oven will help them rise and brown properly. Preheat the oven to 400°F before baking the muffins.
- Let the muffins cool before serving: Letting the muffins cool before serving will help them hold their shape and prevent them from falling apart.
Conclusion:
Buttery cornbread muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect cornbread muffins every time. So next time you're looking for a quick and easy snack, give these buttery cornbread muffins a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
