Best 6 Buttery Cornbread Recipes
Indulge in the golden goodness of buttery cornbread, a classic Southern delicacy that captivates taste buds with its irresistible flavor and fluffy texture. This versatile bread, often served alongside hearty stews, chili, and fried chicken, also shines as a delightful snack or breakfast treat. Embark on a culinary journey with our collection of delectable cornbread recipes, ranging from traditional to unique variations that cater to every palate. Discover the secrets to achieving perfectly moist cornbread with a crispy crust, exploring different ingredients and techniques that elevate this humble dish into a culinary masterpiece. Whether you prefer classic cornbread, savory jalapeño cornbread, or the sweet indulgence of blueberry cornbread, our recipes guide you step-by-step to cornbread perfection.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERY CORNBREAD
A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. -Nicole Callen, Auburn, California
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 386mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERY CORNBREAD MUFFINS
These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket, and walaahh... Cornbread muffins!
Provided by krittylea21
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine ingredients in a large bowl, then mix using a hand beater (no longer than 1 minute) Pour into 12 large muffin cups.
- Bake for 15-20 minutes at 350 degrees F.
BUTTERY CORNBREAD
Categories Bread Milk/Cream Egg Breakfast Side Bake Thanksgiving Quick & Easy Cornmeal Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Butter 9x5x3-inch metal loaf pan. Mix cornmeal, flour, sugar, baking powder, and coarse salt in large bowl. Add buttermilk, melted butter, and beaten eggs. Stir with wooden spoon until well blended. Let mixture stand 30 minutes to absorb liquid. Meanwhile, preheat oven to 375°F.
- Pour batter into prepared pan. Bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. Let bread rest in pan 5 minutes. Turn bread out onto rack and cool completely. DO AHEAD Can be made 2 days ahead. Wrap in foil and store at room temperature.
BUTTERY CORNBREAD
This is my husbands favorite cornbread recipe. The butter makes it really moist and it goes great with most any kinds of soup!
Provided by fressy
Categories Breads
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- In one bowl combine the eggs and milk.
- In another bowl combine the flour, cornmeal, baking powder and salt.
- Add the dry ingredients and the egg mixture to the creamed butter and sugar altenately.
- Pour into a 13 x 9 baking pan.
- Bake at 400° for 22-27 minutes or until toothpick comes out clean.
BUTTERY CORNBREAD
My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well blended.
Provided by Darlene Wade
Categories Savory Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix together all ingredients (about 8 minutes). Pour into greased 13x9 inch pan. Bake at 400 degrees for 22-30 minutes or until toothpick comes out clean. Cut into squares. 12-15 servings.
BUTTERY CORNBREAD
From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender.
Provided by wife2abadge
Categories Breads
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cream butter and sugar.
- Combine eggs and milk.
- Combine dry ingredients; add to creamed mixture alternately with egg mixture.
- Pour into greased 13x9-inch baking pan.
- Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 186.4, Fat 7.3, SaturatedFat 4.2, Cholesterol 48.3, Sodium 264.2, Carbohydrate 27, Fiber 0.8, Sugar 10.1, Protein 3.7
Tips:
- Use fresh corn kernels. Fresh corn kernels have a sweeter flavor and a more tender texture than frozen or canned corn kernels. If you don't have fresh corn kernels, you can use frozen or canned corn kernels, but be sure to drain them well before using.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Stir the batter just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise and brown evenly.
- Let the cornbread cool slightly before serving. This will allow the cornbread to set and will make it easier to slice.
Conclusion:
Buttery cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's also a great snack or breakfast food. These recipes provide you with a variety of ways to make buttery cornbread, so you can find one that suits your taste and preferences. Whether you like your cornbread sweet or savory, moist or crumbly, there's a recipe here for you. So next time you're looking for a delicious and easy side dish, give buttery cornbread a try. You won't be disappointed!
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