Best 3 Buttery Corn Casserole Recipes

Indulge in the classic comfort food of the Southern United States with our delectable Buttery Corn Casserole recipe. This iconic dish, often gracing Thanksgiving and Christmas tables, is a symphony of flavors and textures that will tantalize your taste buds. Featuring a creamy, sweet corn filling enveloped in a buttery, crispy crust, this casserole is a perfect balance of sweet and savory. Our recipe includes variations like the cheesy corn casserole, where melted cheese adds an extra layer of richness, and the Mexican corn casserole, which infuses a zesty kick with the addition of diced tomatoes, green chilies, and spices. Each variation promises a unique culinary experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERY CORN CASSEROLE

Buttery Corn Casserole image

Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
3 tablespoons butter, melted, divided
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 24 crackers), divided

Steps:

In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11x7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. , Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly.

Nutrition Facts :

BUTTERY CREAMED CORN CASSEROLE

Buttery Creamed Corn Casserole image

This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

Provided by BLUE ROSE

Categories Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 1/2 ounce) box cornbread mix
1 (8 1/2 ounce) can creamed corn
1 (8 1/2 ounce) can whole corn, drained
1 cup sour cream
1/2 cup butter, at room temperature

Steps:

Mix all together.
Put in a greased casserole.
Bake at 350° for 1 hour.

BUTTERY CORN CASSEROLE

Buttery Corn Casserole image

This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home

Provided by Luv2BMomi

Categories Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs, lightly beaten
1 (5 ounce) can evaporated milk
3 tablespoons butter or 3 tablespoons margarine, melted, divided
2 (15 1/4 ounce) cans whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter flavored cracker, divided

Steps:

In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
Spoon into a greased 11 in x 7 in baking dish.
Toss the remaing crumbs and butter; sprinkle over corn mixture.
Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.

Tips:

Use fresh corn kernels for the best flavor. If using frozen corn, thaw it before using.
Use unsalted butter to control the amount of salt in the casserole. If using salted butter, reduce the amount of salt added to the recipe.
Use a large baking dish to ensure that the casserole cooks evenly.
Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
Let the casserole cool for a few minutes before serving. This will allow the flavors to meld together.

Conclusion:

Buttery corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn in the summer, and it can also be made with frozen corn in the winter. This casserole is sure to please everyone at your table.