Best 2 Buttery Cooked Carrots Recipes

**Carrots, a versatile root vegetable, take center stage in a symphony of flavors in these delectable recipes.** From the classic buttery cooked carrots, a comforting side dish that elevates any meal, to the tantalizing honey garlic carrots, a sweet and savory treat, and the zesty lemon pepper carrots, a refreshing twist on a timeless favorite, each recipe promises a unique culinary experience. Garlic lovers will delight in the garlicky carrots, while those seeking a pop of color will find solace in the rainbow carrots. For a touch of elegance, try the roasted carrots with herbs, a dish that adds sophistication to any occasion. And for a healthy twist, the air fryer carrots offer a guilt-free indulgence, crispy on the outside and tender on the inside. With so many tantalizing options, these carrot recipes are sure to satisfy every palate and make carrots the star of your culinary show.

Let's cook with our recipes!

BUTTERY COOKED CARROTS

Buttery Cooked Carrots image

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Provided by beckie

Categories Side Dish Vegetables Carrots

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound baby carrots
¼ cup margarine
⅓ cup brown sugar

Steps:

Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g

BUTTERY COOKED CARROTS

BUTTERY COOKED CARROTS image

Categories Carrot Side

Number Of Ingredients 3

Ingredients

1 pound baby carrots
1/4 cup margarine
1/3 cup brown sugar

Steps:

Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat.
Cover, and let sit for a few minutes to allow flavors to mingle.

Tips:

Choose the right carrots. Look for carrots that are about the same size so they cook evenly. Avoid carrots that are too thick or too thin.
Scrub the carrots well before cooking. This will remove any dirt or debris.
Cut the carrots into uniform pieces. This will help them cook evenly.
Use a large skillet or saucepan. This will ensure that the carrots have enough room to cook properly.
Heat the butter over medium heat before adding the carrots. This will help prevent the butter from burning.
Stir the carrots occasionally as they cook. This will help them cook evenly and prevent them from sticking to the pan.
Season the carrots with salt and pepper to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or thyme.
Cook the carrots until they are tender but still have a little bit of crunch. This usually takes about 10-15 minutes.
Serve the carrots immediately. They can be enjoyed on their own or as a side dish with chicken, fish, or beef.

Conclusion:

Buttery cooked carrots are a simple but delicious dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber, and they can be cooked in a variety of ways. Whether you prefer them roasted, steamed, or sautéed, buttery cooked carrots are a healthy and flavorful addition to any meal.