Best 2 Buttery Coconut Bars Recipes

Indulge in a delightful culinary journey with our collection of delectable Buttery Coconut Bar recipes. These treats are a symphony of flavors and textures, featuring a rich, buttery shortbread crust, a luscious coconut filling, and a sprinkle of chopped nuts for added crunch. Perfect for any occasion, these bars are sure to satisfy your sweet cravings and leave you wanting more.

Savor the classic Buttery Coconut Bars, a timeless recipe that has been passed down through generations. With its simple yet irresistible combination of ingredients, this dessert is guaranteed to transport you back to cherished memories. Alternatively, explore the Chocolate Coconut Bars, a decadent twist on the traditional recipe, where rich chocolate and shredded coconut come together in perfect harmony.

For those seeking a gluten-free option, the Gluten-Free Buttery Coconut Bars offer a delightful alternative without compromising on taste or texture. And for those with a sweet tooth, the Cream Cheese Coconut Bars elevate the classic recipe with a creamy and tangy cream cheese filling, making them an irresistible indulgence.

Whichever recipe you choose, our Buttery Coconut Bars are sure to delight your taste buds and leave you with a lasting impression. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERY COCONUT BARS

Buttery Coconut Bars image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERY COCONUT BARS RECIPE

Buttery Coconut Bars Recipe image

Provided by mavannier

Number Of Ingredients 13

Ingredients

Filling:
2 c flour
1 c packed brown sugar
1/2 tsp salt
1 c melted butter
3 large eggs
1 can sweetened condensed milk
1/2 c flour
/4 c packed brown sugar
1/4 c melted butter
3 tsp. vanilla
1/2 tsp. salt
4 c flaked coconut

Steps:

Preheat oven too 350 degrees. Line 13x9 pan with parchment paper letting ends extend over sides. In a large bowl, mix, flour, brown sugar and salt. Stir in melted butter. Press into bottom of pan and bake 12-15 minutes or until golden brown. Cool 10 minutes or wire rack. Reduce oven to 325 degrees. In another bowl, whisk the first 7 ingredients of filling until well blended. Stir in 3 c o coconut. Pour over crust and sprinkle with remaining coconut. Bake 25 to 30 minutes or until lightly brown . Cool in pan on wire rack. Lift from pan using parchment paper and cut into bars.

Tips:

For a richer flavor, use brown sugar instead of granulated sugar.
Add a teaspoon of vanilla extract or almond extract to the batter for a more complex flavor.
If you don't have sweetened shredded coconut, you can make your own by combining unsweetened shredded coconut with 1/2 cup of sugar and 1/4 cup of water in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until the coconut is tender.
These bars can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Buttery coconut bars are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, chewy, and full of coconut flavor. With just a few simple ingredients, you can make these bars in no time. So next time you're looking for a sweet and satisfying snack, give these buttery coconut bars a try!