Best 2 Buttery Cinnamon Skillet Apples Recipes
Indulge in the delightful symphony of flavors with our tantalizing Buttery Cinnamon Skillet Apples recipe collection. Embark on a culinary journey where crisp, juicy apples are artfully caramelized in a skillet, infused with the warmth of cinnamon and the richness of butter. This delectable treat is not just a dessert but an experience to cherish.
Our article features a range of recipes that cater to diverse preferences. Whether you desire a classic rendition or an innovative twist, we have something for every palate. From the traditional Buttery Cinnamon Skillet Apples with its comforting simplicity to the Maple-Glazed Skillet Apples with its decadent maple syrup glaze, each recipe is a celebration of seasonal flavors.
For those seeking a healthier indulgence, our Sugar-Free Skillet Apples offer a guilt-free delight without compromising on taste. And if you're in the mood for a festive twist, our Cranberry-Apple Skillet Apples add a pop of color and a touch of tartness that will brighten your table.
No matter your choice, our Buttery Cinnamon Skillet Apples recipes guarantee an explosion of flavors that will transport you to a realm of culinary bliss. With easy-to-follow instructions and helpful tips, we ensure that every bite is a moment to savor. So, gather your ingredients, heat up your skillet, and prepare to tantalize your taste buds with this irresistible apple extravaganza.
BUTTERY CINNAMON SKILLET APPLES
This is a simple delicious apple dessert that may easily be doubled if desired --- I like to also add in about 1/8 teaspoon nutmeg :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 27m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, core and cut apples in half.
- In a skillet melt butter over medium heat.
- Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
- Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
- Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
- To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.
BUTTERY,CINNAMON,SKILLET APPLES ON DEVILS FOOD
Skillet Cinnamon Apples on a Devils Food cake topped with whipped cream!...YUM! Actually any unfrosted cake or vanilla pound cake will work. I had the apples and a boxed cake, so I decided to make a desert for a friend, that had to put down her doggie. She loves chocolate, and I am sure this recipe will make her feel a wee bit...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a 10 inch skillet, melt the butter over medium heat. Stir in the sugar and cornstarch, mix well. Add remaining ingredients. Stir.
- 2. Add remaining ingredients. Cover and cook over medium heat, spooning sauce occasionally, until apples are fork tender and sauce is thickened. 12- to 15 minutes. This is a Land-O-Lakes, an old recipe from my file.
- 3. I baked a DEVILS FOOD CAKE, from a box mix.
- 4. Ready to serve...ENJOY! My camera is acting up... white colors are hard to see.????? Sorry.
- 5. I made a Devils Food Cake from a mix. In a hurry??? Buy a ready made Angels Food cake already made.
- 6. Or bake my recipe Pound Cake. Picture and recipe on J.A.P. for: POUND CAKE ............. (An Entenmanns's Clone)
Tips:
- Choose the right apples: For this recipe, it's best to use firm, tart apples that hold their shape well when cooked. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Use unsalted butter: Unsalted butter gives you more control over the saltiness of the dish. If you only have salted butter, you can use that, but be sure to omit the added salt in the recipe.
- Don't overcrowd the skillet: When cooking the apples, it's important to give them enough space so that they can brown evenly. If you overcrowd the skillet, the apples will steam rather than brown.
- Cook the apples over medium heat: Medium heat is ideal for cooking the apples. This will allow them to soften and caramelize without burning.
- Serve the apples warm: Buttery cinnamon skillet apples are best served warm. You can serve them on their own, with ice cream, or with yogurt.
Conclusion:
Buttery cinnamon skillet apples are an easy and delicious dessert that can be enjoyed all year round. They're perfect for a weeknight treat or a special occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a sweet and satisfying dessert, give this recipe a try. You won't be disappointed!
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