Best 3 Buttery Cherry Chip Scones White Whole Wheat Flour Recipes

Indulge in a delightful culinary journey with our collection of buttery cherry chip scones recipes, offering a perfect balance of sweet and tangy flavors. Crafted with a blend of white and whole wheat flour, these scones boast a tender and flaky texture that melts in your mouth. Whether you prefer classic scones or crave a unique twist, our recipes have got you covered. From the simplicity of our basic cherry chip scones to the decadence of our maple-glazed variation, each recipe promises a unique taste experience. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our buttery cherry chip scones.

Here are our top 3 tried and tested recipes!

CHERRY CHIP SCONES

Cherry Chip Scones image

These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them for dessert. -Pam Brooks, South Berwick, Maine

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter
1 cup vanilla yogurt
1/4 cup plus 2 tablespoons 2% milk, divided
1-1/3 cups dried cherries
2/3 cup white baking chips
Coarse sugar, optional

Steps:

Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in cherries and chips., On a greased baking sheet, pat dough into a 9-in. circle. Cut into 8 wedges; separate wedges. Brush with remaining milk. If desired, sprinkle with sugar. Bake until golden brown, 20-25 minutes. Serve warm. Freeze option: Freeze cooled scones in freezer containers. To use, thaw at room temperature. Or, microwave each scone on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 494 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 340mg sodium, Carbohydrate 83g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.

CHERRY-CHOCOLATE CHIP SCONES

Cherry-Chocolate Chip Scones image

Yoplait® strawberry lowfat yogurt provides a simple addition to these baked chocolate and cherry scones.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup Gold Medal™ all-purpose flour
1 cup whole wheat flour
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup firm butter or margarine
1 cup Yoplait® strawberry lowfat yogurt (from 2 lb container)
1/2 cup dried cherries or cranberries
1/4 cup semisweet miniature chocolate chips

Steps:

Heat oven to 400 . Spray cookie sheet with cooking spray.
In medium bowl, mix flour, sugar, baking soda and salt. Cut in butter, using pastry blender, until mixture looks like fine crumbs. Stir in yogurt, cherries and chocolate chips (dough will seem a little crumbly).
On lightly floured surface, shape dough into a ball. Knead dough lightly 10 times. Divide dough in half. On cookie sheet, pat each half of dough into 6-inch circle. Cut each circle into 6 wedges, using sharp knife, but do not separate wedges.
Bake 10 to 15 minutes or until golden brown. Immediately remove from cookie sheet to rack. Carefully separate wedges. Cool 10 minutes. Serve warm.

Nutrition Facts : ServingSize 1 Scone

WHOLE WHEAT CHERRY SCONES

Whole Wheat Cherry Scones image

From choosecherries.com. I'm looking for a way to use up some pie cherries from the farmer's market, and I think I may have found a winner here. Let me know what you think! Note: cooking time includes chilling time.

Provided by smellyvegetarian

Categories Scones

Time 55m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup oat flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup Smart Balance butter spread
1/2 cup oats
1 tablespoon orange zest
2/3 cup fat-free buttermilk (or fat free plain yogurt)
1 teaspoon vanilla extract
1 1/4 cups sweet cherries
1 egg white, beaten

Steps:

Preheat oven to 375.
Stir together flours, sugar, baking powder and baking soda. Cut in butter.
Stir in oats and orange zest. Place frozen cherries in a food processor and coarsely chop; set aside.
Make well in center of dry ingredients. Add buttermilk (or yogurt) and vanilla.
Stir several times; add chopped cherries, stirring until all ingredients are combined.
Knead 10 to 12 times. Chill 30 minutes or longer.
Pat dough into 10-inch circle approximately 1/2-inch thick. Brush dough with beaten egg white.
Cut into 10 pie wedges. Place scone wedges approximately 1-inch apart on greased cookie sheets.
Bake in 15 to 20 minutes, or until light golden brown.

Nutrition Facts : Calories 200.5, Fat 5.9, SaturatedFat 1.4, Sodium 159.1, Carbohydrate 33.2, Fiber 3.1, Sugar 9.4, Protein 4.8

Tips:

Use fresh cherries: Fresh cherries provide the best flavor and texture for these scones. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
Don't overmix the dough: Overmixing the dough will make the scones tough. Mix the dough just until it comes together.
Chill the dough before baking: Chilling the dough before baking helps to create a flaky texture. If you don't have time to chill the dough, you can bake it immediately, but the scones may not be as flaky.
Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.

Conclusion:

These buttery cherry chip scones are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, from a casual brunch to a special holiday gathering. With their flaky texture, sweet cherry filling, and white chocolate chips, these scones are sure to be a hit with everyone who tries them.