Best 7 Buttery Cayenne Pecans Recipes
Indulge in a symphony of flavors with our tantalizing Buttery Cayenne Pecans, a culinary masterpiece that blends sweet, savory, and a touch of heat. These delectable treats are roasted to perfection, coated in a luscious glaze of melted butter, brown sugar, cayenne pepper, and a hint of salt. Each pecan bursts with a delightful crunch and a flavor profile that dances on your palate.
Our collection of recipes offers a delightful variety of Buttery Cayenne Pecans, catering to diverse tastes and preferences:
1. **Classic Buttery Cayenne Pecans:** Experience the original magic with this timeless recipe. Simple yet irresistible, it delivers a perfect balance of sweetness, spice, and crunch.
2. **Chocolate Dipped Buttery Cayenne Pecans:** Elevate your taste buds with this decadent variation. Roasted pecans are enrobed in a velvety chocolate coating, creating a delightful contrast between the nutty crunch and the rich, indulgent chocolate.
3. **Salted Caramel Buttery Cayenne Pecans:** Satisfy your sweet and salty cravings with this irresistible recipe. Roasted pecans are coated in a luscious salted caramel glaze, resulting in a harmonious blend of flavors that will leave you craving more.
4. **Maple Bacon Buttery Cayenne Pecans:** Experience a savory twist with this unique recipe. Roasted pecans are tossed in a tantalizing glaze of maple syrup, bacon fat, and cayenne pepper, creating a smoky, sweet, and spicy flavor explosion.
5. **Honey Mustard Buttery Cayenne Pecans:** Craving a tangy treat? This recipe delivers with a zesty honey mustard glaze that coats roasted pecans. The perfect balance of sweet, tangy, and a hint of heat will keep you coming back for more.
GLAZED PECANS
Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.
Provided by Pillsbury Kitchens
Categories Gifts & Decor
Time 50m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
- Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
- Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving (2 Tablespoons), Sodium 10 mg, Sugar 3 g, TransFat 0 g
CINNAMON 'N' SPICE PECANS
Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. - Terry Maly, Olathe, Kansas
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated. , Transfer to an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes.
Nutrition Facts : Calories 230 calories, Fat 24g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
GLAZED SPICY CINNAMON PECANS
This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.
Provided by Arlene Verret Noble
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
- Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
- Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g
SOUTHERN SPICED PECANS
Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 214 calories, Fat 22g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
ROASTED PECANS
Steps:
- Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.
SPICED PECANS
Steps:
- Line a half sheet pan with parchment paper and set aside.
- Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
- Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.
CAYENNE CANDIED PECANS
This is a recipe that I borrowed from a great friend and chef, Chef James. This recipe is easy and the pecans come out delicious. They have a slight sweetness from the honey, a salty, nutty flavor from the butter and of course the spicy cayenne kick. These are fantastic in salads or just by the handful.
Provided by desertgirlz3
Categories < 60 Mins
Time 50m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Pre heat oven to 350 degrees.
- To toast the pecans, place evenly on a cookie sheet. Bake for 5-10 minutes at 350 degrees, checking often. They will burn quickly!
- In a 4-quart saucepan, place all ingredients, except pecans, and heat until mixture reaches 250 degrees. Turn off heat and add pecans to saucepan and mix well.
- Spread coated pecans evenly on cookie sheet lined with parchment paper or cooking spray. Bake at 350 degrees for 15 minutes. Check the pecans midway during cooking, give them a mix using a spatula, spread evenly on cookie sheet and continue cooking.
- Cool and enjoy.
Nutrition Facts : Calories 1046.1, Fat 101.6, SaturatedFat 21.4, Cholesterol 61.1, Sodium 746.6, Carbohydrate 39.1, Fiber 10.8, Sugar 27.6, Protein 10.5
Tips:
- Choose the right pecans. For the best results, use fresh, plump pecans. Avoid any that are shriveled or have dark spots.
- Toast the pecans beforehand. Toasting the pecans before adding them to the recipe will enhance their flavor and make them more crunchy.
- Use unsalted butter. Unsalted butter is the best choice for this recipe so that you can control the amount of saltiness.
- Don't overcrowd the pan. When cooking the pecans, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Stir constantly. Stir the pecans constantly while they are cooking to ensure that they are evenly coated in the butter and cayenne pepper.
- Don't overcook the pecans. Overcooking the pecans will make them tough and chewy. Cook them just until they are fragrant and golden brown.
- Let the pecans cool completely. Once the pecans are cooked, let them cool completely before storing them. This will help them to retain their crunch.
Conclusion:
Buttery Cayenne Pecans are a delicious and easy-to-make snack that can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. They are also a great gift for friends and family. Whether you are looking for a sweet and savory snack or a healthy addition to your diet, Buttery Cayenne Pecans are a perfect choice.
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