Best 6 Buttery Cayenne Cashew Crunch Recipes
Indulge in a tantalizing culinary experience with our delightful Buttery Cayenne Cashew Crunch recipe. Featuring an artful blend of sweet, savory, and spicy flavors, this snack is sure to tantalize your taste buds. Roasted cashews are generously coated in a luscious mixture of melted butter, cayenne pepper, and a hint of brown sugar, creating a symphony of flavors that dance on your palate.
Complementing this irresistible treat is a selection of additional cashew-based recipes that cater to various dietary preferences and flavor profiles. For those who prefer a sweet and crunchy delight, the Honey Roasted Cashews offer a delectable combination of honey, cinnamon, and a touch of salt. Alternatively, if you're seeking a savory and zesty adventure, the Spicy Dill Cashews tantalize your senses with a blend of chili powder, garlic, and dill weed.
For a delightful treat that embraces the goodness of nature, our Unsalted Roasted Cashews provide a wholesome and guilt-free snacking option. These cashews are roasted to perfection, retaining their natural nutty flavor and providing a satisfying crunch with every bite.
Explore the versatility of cashews with our versatile Cashew Butter, an irresistibly creamy and flavorful spread. Perfect for sandwiches, smoothies, or as a dip for your favorite fruits and vegetables, this cashew butter adds a touch of richness and depth to any culinary creation.
Embark on a culinary journey with our diverse collection of cashew recipes, ranging from the sweet and spicy sensation of Buttery Cayenne Cashew Crunch to the wholesome goodness of Unsalted Roasted Cashews. Discover new favorites and elevate your snacking experience to new heights.
BUTTERY CAYENNE CASHEW CRUNCH
A buttery sweet nut brittle candy with a mild heat after the sweet. Not as hard as many brittles, it's very easy on the teeth. Got this from a magazine (can't remember which one). Made it for xmas gifts and it was a big hit. Mmmm, sweet and spicy buttery goodness...
Provided by Kitsune
Categories Candy
Time 20m
Yield 1 1/3 pounds, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Butter a non-stick baking sheet.
- Combine all ingredients in a large non-stick skillet.
- Stir over low heat until butter melts and sugars dissolve.
- Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens, and begins to mass together (foams), about 5 minutes.
- Immediately pour out onto prepared baking sheet, spreading evenly.
- Cool completely. Break into pieces.
Nutrition Facts : Calories 813.3, Fat 60.6, SaturatedFat 24.5, Cholesterol 76.3, Sodium 596.5, Carbohydrate 65.3, Fiber 2.2, Sugar 43.2, Protein 10.8
CASHEW CRUNCH
Folks can't stop eating buttery, brittle-like candy. Try using almonds or your favorite nut in place of the cashews as an equally tasty alternative.-Kim Croft, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 15x10x1-in. pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, brown sugar, corn syrup, cayenne, salt and remaining butter. Cook and stir until sugar is dissolved., Add cashews and bring to a boil; cook and stir until a candy thermometer reads 280° (soft-crack stage), about 6 minutes., Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 182 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERY CAYENNE-CASHEW CRUNCH
Steps:
- Butter nonstick baking sheet. Combine all ingredients in large nonstick skillet. Stir over low heat until butter melts and sugars dissolve. Increase heat to medium and boil, stirring constantly until mixture turns golden brown, thickens and begins to mass together, about 5 minutes. Immediately pour out onto prepared baking sheet, spreading evenly. Cool completely. Break into pieces.
NAT'S BUTTERY CASHEW CRUNCH
My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy 'addictive', and you'll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again.
Provided by Natalie
Categories Desserts Candy Recipes Nut Candy Recipes
Time 19m
Yield 24
Number Of Ingredients 5
Steps:
- Generously butter or grease a large baking sheet, and set aside.
- In a saucepan over medium heat, combine the butter, sugar, salt and corn syrup. Cook, stirring until butter is melted. Stir in the cashews, and increase the heat to high. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Stir occasionally with a long handled wooden spoon so the cashews do not burn.
- Pour onto a greased baking sheet, and allow to cool for about 10 minutes. Break into pieces, and store in an airtight container lined with waxed paper.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 14.9 g, Cholesterol 20.3 mg, Fat 13.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5.9 g, Sodium 27.7 mg, Sugar 11.2 g
CARAMELIZED CASHEWS WITH CAYENNE
Provided by Lora Zarubin
Categories Bake Vegetarian Kid-Friendly Quick & Easy Oscars Cashew Poker/Game Night Shower Party Maple Syrup Bon Appétit Small Plates
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spray sheet of foil with nonstick spray; set aside. Lightly spray rimmed baking sheet with nonstick spray. Toss cashews and all remaining ingredients in medium bowl. Spread cashew mixture evenly in single layer on prepared sheet.
- Bake nuts until golden brown and coated with maple syrup mixture, stirring occasionally, about 20 minutes. Immediately pour nut mixture out onto foil, spreading evenly. Cool 10 minutes, then separate and break apart any nut clusters. Cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
SHORECOOK'S CASHEW BRITTLE
Through the years I have always made peanut brittle, but when my hubby could no longer have peanuts, I replaced them with cashews. This is one of my biggest requests at Christmas. It makes a nice thank-you gift as well and is a hit at bake sales.
Provided by SHORECOOK
Categories Desserts Candy Recipes Nut Candy Recipes
Time 50m
Yield 15
Number Of Ingredients 7
Steps:
- Grease a baking sheet with 1 tablespoon butter.
- Combine cashews, sugar, and corn syrup in a large microwave-safe glass or ceramic bowl. Microwave on high until sugar melts and mixture is hot, about 6 1/2 minutes.
- Stir 1 tablespoon butter and vanilla extract into cashew mixture. Microwave until hot, about 2 1/2 minutes more. Stir baking soda into cashew mixture until light and foamy. Spread mixture on prepared baking sheet. Cool completely and break into pieces.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 26.2 g, Cholesterol 4.1 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 189.3 mg, Sugar 17 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your finished dish. Look for cashews that are fresh and crunchy, and use a good quality butter and cayenne pepper.
- Don't overcrowd the pan. When you're cooking the cashews, make sure to give them enough space so that they can cook evenly. If you overcrowd the pan, the cashews will steam instead of roast.
- Keep an eye on the cashews. They can burn easily, so it's important to watch them closely while they're cooking. Stir them frequently so that they cook evenly.
- Let the cashews cool completely before storing them. This will help them to stay crispy.
- Store the cashews in an airtight container. This will help them to stay fresh and crunchy for up to 2 weeks.
Conclusion:
Buttery Cayenne Cashew Crunch is a delicious and easy-to-make snack that is perfect for parties or gatherings. It is also a great way to use up leftover cashews. With a few simple ingredients, you can create a tasty and crunchy snack that is sure to be a hit. So next time you're looking for a quick and easy snack, give Buttery Cayenne Cashew Crunch a try. You won't be disappointed!
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