Best 3 Buttery Cashew Brittle Recipes
Indulge in the delightful symphony of flavors and textures with our curated collection of cashew brittle recipes. Experience the perfect balance of sweetness and crunch in every bite of these delectable treats. From classic cashew brittle to innovative variations infused with unique flavors and mix-ins, our recipes cater to every palate. Prepare to tantalize your taste buds with these irresistible confections that are perfect for snacking, gifting, or elevating your dessert repertoire.
Let's cook with our recipes!
BUTTERY CASHEW BRITTLE
Yummy brittle....just don't try to make it on a day with high humidity. It will turn out too sticky. Also, if your cashews aren't roasted, be sure to throw them in the oven for a bit.....it adds a great deal to the taste! The 20 minute prep time is the time to roast the cashews if necessary.
Provided by breezermom
Categories Candy
Time 45m
Yield 2 1/2 pounds
Number Of Ingredients 6
Steps:
- Combine the sugar, corn syrup, and water in a large heavy saucepan; cook over medium-low heat until the sugar dissolves, stirring occasionally. Add the butter, stirring gently until the butter melts.
- Cover and cook over medium heat 2 to 3 minutes to wash down the sugar crystals from the sides of the pan. Uncover and cook to soft crack stage (280 degrees), stirring occasionally. Add cashews; cook, stirring constantly, until the mixture reaches hard crack stage (300 degrees). Remove from heat and stir in the baking soda.
- Quickly, pour the mixture evenly into two buttered 15 x 10 x 1 inch jellyroll plans, and spread in a thin layer. Let cool completely; break into pieces.
- Store the candy in an airtight container.
BUTTERY CASHEW BRITTLE
Steps:
- Butter two large baking sheets. Butter sides of a heavy 3-quart saucepan. In saucepan, combine sugar, syrup, butter, & water. Cook over medium-high heat to boiling. Stir constantly with a wooden spoon to dissolve sugar. About 8 minutes. Clip on candy thermometer. Cook over medium heat, stir occasionally, till thermometer reaches 275, soft crack stage, 20-25 minutes Stir in cashews. Continue cooking over medium heat. Stir frequently till thermometer reaches 295, hard crack stage. About 7-10 minutes more. Remove from heat, remove thermometer. Quickly sprinkle sifted baking soda over mixture, stirring constantly. Immediately pour onto baking sheets. If desired, stretch candy with two forks to lift and pull candy as it cools. Pull gently to avoid tearing. Cool completely. Break into pieces.
BUTTERY CASHEW BRITTLE
My favorite! This is a wonderful treat for the holidays, and makes a lovely hostess gift as well. You can use peanuts in place of the cashews, if you like.
Provided by BecR2400
Categories Candy
Time 20m
Yield 3 lbs., 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except cashews) in a heavy saucepan over medium heat.
- Spread cashews in a single layer on a well-buttered parchment lined cookie sheet.
- Let mixture boil (stirring occasionally) for about 18-20 minutes, until foamy and caramel colored.
- Pour over cashews, chill and break into brittle.
Nutrition Facts : Calories 407, Fat 31, SaturatedFat 16.1, Cholesterol 61, Sodium 565.5, Carbohydrate 32.8, Fiber 0.5, Sugar 26.6, Protein 2.9
Tips:
- Use a heavy-bottomed saucepan to evenly distribute heat and prevent burning.
- Use unsalted butter to control the amount of salt in the brittle.
- Cook the sugar mixture to a deep amber color for a浓郁flavor and texture.
- Stir the brittle constantly to prevent it from burning.
- Add the cashews and stir to coat them evenly.
- Pour the brittle onto a greased baking sheet and let it cool completely.
- Break the brittle into pieces and enjoy!
Conclusion:
Homemade cashew brittle is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious and unique snack that is sure to please everyone. So next time you have a craving for something sweet, try making your own cashew brittle. You won't be disappointed!
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