Best 4 Buttery Cake Squares Recipes
Indulge in a delightful culinary journey with our luscious Buttery Cake Squares, a harmonious symphony of flavors and textures that will tantalize your taste buds. These delectable treats are crafted with a symphony of simple ingredients, resulting in an extraordinary dessert experience. Our collection features a trio of irresistible variations: Classic Buttery Cake Squares, a timeless delight exuding the essence of pure butter and vanilla; decadent Chocolate Buttery Cake Squares, a rich and indulgent temptation infused with cocoa's deep embrace; and luscious Lemon Buttery Cake Squares, a burst of citrusy freshness that invigorates the senses. Each recipe is meticulously detailed, guiding you through the process of creating these delectable masterpieces with precision and ease. Immerse yourself in the world of baking artistry and emerge with a confectionary creation that will leave an indelible mark on your culinary repertoire.
Let's cook with our recipes!
RHUBARB GOOEY BUTTER CAKE BARS
A riff on the classic gooey butter cake, these custardy dessert bars (made easy with Betty Crocker™ yellow cake mix!) are filled with chopped rhubarb. If you only have fresh rhubarb on hand, or it's not in season and frozen is available, this recipe can work equally well with whichever you have on hand. Serve with a scoop of vanilla ice cream, or top with a from-scratch sweetened whipped cream for an added level of deliciousness! It's a great potluck treat and travels well.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir Cake Base ingredients until well blended. Spread in pan.
- In another large bowl, beat cream cheese and 3 1/2 cups powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup melted butter. Add eggs, one at a time, scraping bowl occasionally. Stir in rhubarb. Pour batter evenly into pan over cake base.
- Bake 38 to 43 minutes or until golden brown on edges and center is set. Cool completely, about 2 hours.
- When ready to serve, sprinkle 1 tablespoon powdered sugar over top. Using sharp knife, cut into 6 rows by 4 rows, cleaning knife blade after each cut. Serve with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 26 g, TransFat 0 g
BETTY'S BUTTER TART SQUARES
These are the delicious cookie squares that Betty M brought to my semi-annual rughooking pot luck. There were many requests for the recipe. She indicated changes if you would like to make larger batch for 9x13-inch pan.
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- For base: Cut butter into flour and brown sugar until crumbly. Press into 9x9-inch buttered pan.
- Bake at 350°F for 15 minutes.
- Mix filling ingredients well. Pour over partially baked crumb layer. Return to oven and cook 20 minutes more.
- Cool before cutting into squares to serve.
Nutrition Facts : Calories 207.2, Fat 9, SaturatedFat 4.1, Cholesterol 41.7, Sodium 106.4, Carbohydrate 30, Fiber 0.7, Sugar 21.7, Protein 2.6
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERTART SQUARES
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Provided by Cheryl
Categories Desserts Pies Tarts Butter Tart Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
- In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
- Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
- In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
- Bake 20 minutes more. Cool, and cut into squares.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 22.9 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 74.4 mg, Sugar 16.8 g
Tips:
- Use room temperature ingredients. This will help the ingredients blend together more easily and create a smoother batter.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can toughen the cake.
- Pour the batter into a greased and floured 9x13 inch baking pan.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Conclusion:
This versatile cake recipe can be used to make a variety of delicious desserts. With its simple ingredients and easy-to-follow instructions, it's a great choice for bakers of all skill levels. Whether you're looking for a classic dessert to serve at a special occasion or a quick and easy treat to enjoy with your family, this buttery cake is sure to please everyone.
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