Best 6 Buttery Cajun Popcorn Recipes
Indulge in the symphony of flavors with Buttery Cajun Popcorn, a delightful treat that tantalizes your taste buds. This Cajun-spiced popcorn recipe delivers a perfect balance of spicy and buttery goodness. Made with simple ingredients, this snack is a delightful blend of the classic popcorn crunch and the bold flavors of Cajun seasoning. With just a few easy steps, you can create this irresistible snack that's perfect for movie nights, parties, or a cozy evening in. Buttery Cajun Popcorn is a versatile recipe that can be customized to your liking. Whether you prefer a mild kick or a more intense heat, this recipe allows you to adjust the amount of Cajun seasoning to suit your taste preferences. Additionally, you can experiment with different types of popcorn kernels, such as white, yellow, or black, to create a unique flavor and texture.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
CAJUN POPCORN
"Authentic Cajun popcorn is actually deep-fried crawfish tails seasoned with peppery spices," explains Bogalusa, Louisiana field editor Ruby Williams. "But we like this lighter, simpler version made with real popcorn. It's our favorite TV snack."
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minute; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat.
Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
BUTTERY CAJUN POPCORN
Cheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! From Beth Stengel - North Hollywood, California and submitted to Taste of Home magazine.
Provided by Sharon123
Categories Corn
Time 5m
Yield 3 quarts
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl.
- Combine butter and lime juice; drizzle over popcorn and toss to coat.
- Combine Cajun seasoning and cheese; sprinkle over popcorn and toss to coat.
Nutrition Facts : Calories 290.7, Fat 18.7, SaturatedFat 11.1, Cholesterol 46.5, Sodium 239.8, Carbohydrate 26.1, Fiber 4.7, Sugar 0.5, Protein 6.9
SPICY CAJUN POPCORN
If you love spicy then this is for you, the amount of cayenne may be adjust to suit heat level and the popcorn may be popped days in advance and kept in a plastic bag :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 9-10 cups
Number Of Ingredients 7
Steps:
- Set oven to 300 degrees.
- In a large bowl, mix/toss the popcorn with the melted butter.
- In another small bowl combine paprika, garlic powder, onion powder, cayenne pepper and salt.
- Sprinkle the paprika mixture over the popcorn in the bowl; toss to coat evenly.
- Spread the popcorn evenly in a single layer on a baking sheet.
- Bake for about 10 minutes.
- Best served warm.
Nutrition Facts : Calories 81.3, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.6, Sodium 37.2, Carbohydrate 7.3, Fiber 1.4, Sugar 0.2, Protein 1.3
CAJUN POPCORN (BATTER-FRIED CRAWFISH)
Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Paul Prudhomme, the chef and owner of K-Paul's Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. It was featured in a menu for an economic summit held in Williamsburg, Va. Mr. Claiborne created three days of meal programming that he hoped would display the geographic and gastronomic diversity of the United States. If crawfish is not readily available where you live, look for frozen crawfish tails online.
Provided by Paul Prudhomme
Categories dinner, finger foods, appetizer, main course
Time 1h30m
Yield 4 to 8 servings
Number Of Ingredients 16
Steps:
- Prepare the crawfish or shrimp and set aside.
- Blend eggs and milk; beat well.
- In a large bowl, combine the corn flour and all-purpose flour, sugar, salt, garlic, onion, peppers, thyme and bay leaves. Blend well. Gradually add the milk mixture, stirring well with a whisk. Let stand one hour at room temperature.
- Heat one inch of oil in a black iron skillet or use a deep-fat fryer. It is important that the oil be heated to a temperature as close to 370 degrees as possible. Coat the seafood with batter and drop it a few pieces at a time in the hot fat. This will be done in several batches. Cook, stirring occasionally, until golden brown all over, about two minutes total cooking time.
- As the food is cooked, drain well of paper towels. Serve with garlic mayonnaise on the side.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 35 grams, Carbohydrate 21 grams, Fat 41 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 5 grams, Sodium 899 milligrams, Sugar 3 grams, TransFat 0 grams
CAJUN POPCORN
Take a Mardi Gras celebration from start to snack in 10 minutes flat with jazzed-up popcorn.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a small bowl, stir together salt, paprika, garlic powder, onion powder, pepper, oregano, thyme, and cayenne pepper. In a very large bowl, drizzle butter over popcorn and toss. Add spice mixture and toss to coat.
Nutrition Facts : Calories 138 g, Fat 7 g, Fiber 1 g, Protein 4 g
Tips:
- Use fresh popcorn kernels. Avoid using old or stale kernels as they may not pop properly and may result in a less flavorful popcorn.
- Measure your popcorn kernels accurately. Using too few or too many kernels can affect the popping process and the overall texture of the popcorn.
- Use a large pot or Dutch oven with a tight-fitting lid. This will help to create steam and ensure that the popcorn pops evenly.
- Heat the oil or butter over medium-high heat. This will help to prevent the popcorn from burning.
- Add the popcorn kernels to the hot oil or butter. Make sure to spread the kernels out evenly in a single layer.
- Cover the pot or Dutch oven and shake it gently. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Listen for the popping sounds to slow down. Once the popping sounds start to slow down to a few seconds between pops, remove the pot or Dutch oven from the heat.
- Pour the popcorn into a large bowl and season it with your desired seasonings. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, or chili powder.
Conclusion:
Buttery Cajun popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With its combination of savory and spicy flavors, this popcorn is sure to be a hit with everyone. Whether you're watching a movie, hosting a party, or just looking for a tasty snack, buttery Cajun popcorn is a great choice. So, grab a bag of popcorn kernels and get ready to enjoy this flavorful and addictive treat!
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