Best 2 Buttery Bubble Bread Recipes
Indulge in the delightful Buttery Bubble Bread, a culinary creation that combines the richness of butter, the airy texture of yeast-risen dough, and the enticing pull-apart layers that make it a joy to share. This crowd-pleasing treat is perfect for any occasion, whether it's a family gathering, a potluck, or simply a sweet craving. With its buttery flavor and irresistible texture, this bread will leave you wanting more. Explore variations like the delectable Cream Cheese Bubble Bread, bursting with creamy goodness, or the savory Parmesan Bubble Bread, adding a cheesy twist to the classic. Each recipe offers a unique taste experience, ensuring there's something for every palate. Get ready to embark on a baking adventure that will elevate your bread game and leave your taste buds dancing with joy!
Let's cook with our recipes!
BUTTERY BUBBLE BREAD
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 122mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERY BUBBLE BREAD RECIPE
Recipe came to me from Taste of Home, easy and fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof.
Provided by Bonnie G 2
Categories Breads
Time 55m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm. Yield: 1 loaf (16 slices).
Nutrition Facts : Calories 238.7, Fat 11.4, SaturatedFat 4.5, Cholesterol 23.1, Sodium 116.5, Carbohydrate 30.3, Fiber 1, Sugar 6.3, Protein 3.9
Tips:
- Use cold butter for the filling to ensure it remains solid and creates flaky layers in the bread.
- Roll the dough tightly to prevent the filling from leaking out during baking.
- Bake the bread until the top is golden brown and the filling is bubbly and melted.
- Serve the bread warm for the best flavor and texture.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Buttery Bubble Bread is a delightful combination of flavors and textures that is perfect for any occasion. With its flaky crust, gooey filling, and buttery aroma, it is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try – you won't be disappointed!
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