Best 2 Buttery Brussels Sprouts Recipes
**Buttery Brussels Sprouts: A Culinary Delight with a Hint of Nuttiness**
Brussels sprouts, those miniature cabbages with a distinctive nutty flavor, can be transformed into a delectable side dish with the right recipe. Our collection of buttery Brussels sprouts recipes offers a range of culinary experiences, from classic to contemporary, ensuring that every palate finds its perfect match. Whether you prefer a simple sautéed preparation or a more elaborate one with bacon, balsamic glaze, or a hint of maple syrup, these recipes will guide you in creating a dish that will delight your taste buds and leave you craving for more.
BUTTERY CARROTS AND BRUSSELS SPROUTS
-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, cook carrots and brussels sprouts in boiling water for 8-10 minutes or until tender; drain., In a small saucepan, melt butter. Add ginger; cook for 2 minutes. Add the lemon juice, zest, sugar, salt and pepper; pour over vegetables. Sprinkle with parsley if desired.
Nutrition Facts : Calories 96 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
BUTTERY BRUSSELS SPROUTS
Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 288mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose fresh Brussels sprouts: Look for firm, deep green sprouts with tightly closed leaves.
- Trim the sprouts: Cut off the brown or wilted outer leaves and remove the stem end.
- Wash the sprouts: Rinse the sprouts thoroughly under cold water.
- Halve or quarter the sprouts: Cut the sprouts in half or quarters, depending on their size.
- Use a combination of cooking methods: Roasting and sautéing the sprouts brings out their best flavor and texture.
- Season generously: Don't be afraid to use plenty of salt, pepper, and other seasonings.
- Add some acidity: A splash of lemon juice or vinegar helps to balance the sweetness of the sprouts.
- Serve immediately: Brussels sprouts are best enjoyed when they are hot and crispy.
Conclusion:
Brussels sprouts are a delicious and versatile vegetable that can be enjoyed in a variety of ways. With their nutty flavor and slightly bitter edge, they are a perfect addition to salads, stir-fries, soups, and stews. When roasted or sautéed, Brussels sprouts become caramelized and crispy, making them a tempting side dish or snack. Brussels sprouts are also packed with nutrients, including vitamins A, C, and K, as well as fiber and antioxidants. So next time you're looking for a healthy and flavorful vegetable to add to your meal, reach for Brussels sprouts.
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