Best 3 Buttery Brioche Grilled Cheese Recipes
Indulge in a culinary delight with our tantalizing buttery brioche grilled cheese sandwich! This delectable sandwich features thick, fluffy brioche bread that is toasted to perfection, enveloping a symphony of melted cheese that oozes and stretches with every bite. The combination of sharp cheddar, nutty Gruyère, and creamy brie creates a harmonious balance of flavors that will tantalize your taste buds. To elevate this classic comfort food, we brush the bread with melted butter and sprinkle a touch of garlic powder, adding an aromatic touch that will leave you craving more. This recipe also includes variations to cater to your preferences, including a vegetarian option with roasted vegetables and a decadent lobster grilled cheese for a luxurious twist. Get ready to embark on a delightful journey of flavors with our buttery brioche grilled cheese recipes!
Here are our top 3 tried and tested recipes!
TRUFFLED BRIOCHE GRILLED CHEESE WITH TOMATO BISQUE
Steps:
- For the bisque: In a large pot over medium heat, add the butter, garlic and onions. Cook until the vegetables begin to sweat, stirring constantly to avoid burning, about 5 minutes.
- Add the rice and stir to coat with butter. Add the tomatoes and vegetable stock and bring to a boil. Turn the temperature down to low and let simmer until the rice is tender, 20 to 25 minutes. Remove from the heat.
- Working in four separate batches, add 3 cups of the tomato mixture and 1 cup cream to a blender and blend to until smooth. Season with salt and pepper.
- For the grilled cheese: Butter the brioche slices and place, buttered-side down, in a large saute pan over medium heat. Top each with a slice of American cheese. Mix the Gruyere, provolone and Swiss together, and then evenly distribute over the American cheese. Drizzle with the truffle oil. Cook until the buttered side of the bread is toasted and golden brown. Sandwich the bread together and serve with the bisque.
GRILLED CHEESE BRUSCHETTA
Steps:
- Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- Use high-quality ingredients for the best results. This includes using real butter, not margarine, and using a good quality cheese that melts well.
- Don't be afraid to experiment with different types of bread and cheese. There are many different combinations that can work well, so find what you like best.
- If you're using a thick bread, you may need to cook the grilled cheese for a little longer so that the bread has time to get golden brown and crispy.
- If you're using a thin bread, you may need to cook the grilled cheese for a shorter amount of time so that the bread doesn't burn.
- Serve the grilled cheese immediately with your favorite sides, such as tomato soup, fries, or salad.
Conclusion:
The buttery brioche grilled cheese is a delicious and easy-to-make sandwich that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try.
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