Best 5 Buttery Bread Machine Rolls Recipes
Indulge in the delightful experience of freshly baked bread machine rolls, a culinary symphony that combines convenience with artisanal charm. These soft, pillowy rolls, crafted with simple ingredients and a touch of butter, are the perfect accompaniment to any meal. With the help of your trusty bread machine, you can effortlessly create these golden-brown rolls in the comfort of your own kitchen. Our collection of recipes offers a variety of flavors and techniques, catering to your unique preferences. From classic dinner rolls to savory herb-infused rolls, and even sweet cinnamon rolls for a special treat, there's a recipe here to satisfy every craving. So, gather your ingredients, choose your desired recipe, and embark on a delightful baking journey that will fill your home with the irresistible aroma of freshly baked bread.
Recipes included:
- Buttery Bread Machine Rolls: A classic recipe for soft and fluffy dinner rolls, perfect for everyday meals or special occasions.
- Garlic Parmesan Bread Machine Rolls: Infused with the savory flavors of garlic and Parmesan cheese, these rolls add a burst of flavor to any dish.
- Herb Butter Bread Machine Rolls: Fresh herbs like rosemary, thyme, and oregano elevate these rolls to a new level of deliciousness.
- Sweet Cinnamon Bread Machine Rolls: A sweet treat that combines the comforting taste of cinnamon with the soft texture of bread machine rolls.
- Pumpkin Bread Machine Rolls: A seasonal delight that captures the essence of fall with the addition of pumpkin puree and warm spices.
- Whole Wheat Bread Machine Rolls: A healthier alternative that offers a nutty flavor and plenty of dietary fiber.
BUTTERY BREAD MACHINE ROLLS
These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
Provided by jean1490
Categories Yeast Breads
Time 2h10m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- In bread machine pan, put all ingredients in order suggested by manufacturer.
- Select dough setting.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough into 24 portions.
- Shape dough into balls.
- Place in a greased 13 inch by 9 inch baking pan.
- Cover and let rise in a warm place for 30-45 minutes.
- Bake at 350 degrees for 13-16 minutes or until golden brown.
BREAD MACHINE SOFT AND BUTTERY YEAST ROLLS.
My yeast roll loving peeps named these rolls "Just THAT Good". I get asked to make these rolls all the time and have been hired to make them for events. They are easy and always turn out soft and perfect. This recipe adapts well to a manual method. Recipe as follows is made using "dough only" cycle in bread maker. I make them...
Provided by Cindy Smith Bryson
Categories Other Side Dishes
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Sprinkle yeast over warm water in small bowl. Stir until yeast dissolves.
- 2. In separate bowl, add sugar and 1/4 cup softened butter to hot milk. Stir until sugar dissolves and butter is melted. Cool mixture to 105-115 degrees.
- 3. Pour milk mixture into bread machine pan. Add foamy yeast mixture to milk mixture in bread pan. Mix in lightly beaten egg.
- 4. Add 4 cups of flour on top of liquid mixture in bread pan. Add salt on top of flour. Place pan in bread machine. Set to "dough only" cycle.
- 5. When "dough only" cycle is complete, pour dough ball out onto lightly floured cutting board. Dough may be slightly sticky, but use as little flour as possible for flouring hands and cutting board. Otherwise, rolls may not be as feathery light as should be!
- 6. With large knife, cut dough ball into four (4) pieces. Cut each piece into 4 more pieces OR simply pinch off small chunks of dough and roll into round balls about 1 & 3/4 inches in diameter. As you roll into balls, pull sides down and under to shape roll. Place bottom side down in neat rows, not quite touching, in well-buttered 13 x 9 x 2 inch pan.
- 7. Cover rolls and allow to rise in warm place until doubled in bulk; 30-45 minutes. When doubled in bulk, brush tops with melted butter and bake in 375 degree F oven for 16-20 minutes or until nicely browned.
- 8. If desired, brush baked rolls with more melted butter when they come out of oven. The butter will sizzle down sides and bottom of rolls for a buttery and soft crust! For leftover rolls: 10 seconds in your microwave will create that "just out of the oven" warm roll magic!
ANGEL'S RICH AND BUTTERY PAN ROLLS (BREAD MACHINE)
A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don't want to get them too dark! :) *Preparation time includes all steps except baking; depending on machine cycle length. Make SURE you grease your pan or they will stick, even on non-stick! Use 1 tsp salt as noted below if you are not on a salt restricted diet. Same recipe as used for my Recipe #348652
Provided by Silent Rain
Categories Yeast Breads
Time 1h12m
Yield 12-24 rolls, 12-24 serving(s)
Number Of Ingredients 10
Steps:
- Add the ingredients in the order listed in your bread machine manual (per manufacturer).
- Select dough cycle and push start.
- When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
- Shape each piece into a roll and place in a lightly greased muffin pan.
- Cover and let rise until double in size (about 50 - 60 minutes).
- Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
- (smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
- *Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
- **For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.
BUTTERY PAN ROLLS (FOR THE BREAD MACHINE)
From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone. It's really easy with the bread machine and everyone loves them. It's a lot of butter but don't scrimp, they're well worth it! I've doubled the recipe and either baked in two pans or in a 13x9 pan. If you do this, just watch the baking time and make sure the middle rolls are cooked through.
Provided by LonghornMama
Categories Yeast Breads
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 5 T melted butter.
- Put all other ingredients in bread machine according to manufacturer's directions.
- Program dough setting, press start.
- Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
- Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
- Drizzle remaining butter over rolls.
- Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
- Preheat oven to 400.
- Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
- Cool slightly in pan on wire rack.
BUTTERY BREAD MACHINE ROLLS
These rolls are so simple and quite tasty! After letting the rolls rise, they will take up the whole 9 x 13 pan, but after they're baked, they are easy to pull apart.
Provided by Regina Tolentino
Categories Other Breads
Time 25m
Number Of Ingredients 7
Steps:
- 1. In bread machine pan, place all ingredients in order listed. Select dough setting. When cycle has completed, turn dough onto a lightly floured surface.
- 2. Divide dough into 24 equal portions; shape into balls. Place in a greased 9 x 13-inch baking pan.
- 3. Cover and let rise in a warm place for one hour.
- 4. Bake at 350 degrees for 20-25 minutes or until golden brown.
Tips:
- Ensure all ingredients are at room temperature, as this allows them to combine more easily and evenly.
- Use high-quality, unsalted butter for a richer flavor and better texture.
- If your bread machine has a "dough" setting, use it to knead the dough before baking. This will help develop the gluten and give the rolls a chewier texture.
- If you don't have a bread machine, you can knead the dough by hand. Simply combine the ingredients in a large bowl and mix until they form a cohesive dough. Knead the dough on a lightly floured surface for 5-7 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will typically take about 1-2 hours.
- Once the dough has risen, punch it down and shape it into rolls. Place the rolls in a greased baking dish.
- Let the rolls rise again for 30-45 minutes, or until they have doubled in size.
- Bake the rolls in a preheated oven until they are golden brown. This will typically take about 20-25 minutes.
- Serve the rolls warm with butter, jam, or your favorite spread.
Conclusion:
Buttery bread machine rolls are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a bread machine, you can create soft, fluffy rolls that are perfect for any occasion. So next time you're in the mood for something warm and comforting, give this recipe a try. You won't be disappointed!
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