Best 6 Buttery Baked Corn On The Cob Recipes
**Buttery Baked Corn on the Cob: A Culinary Symphony of Sweetness, Simplicity, and Summertime Bliss**
As the summer sun casts its golden rays and the air hums with the sweet symphony of cicadas, there's no better way to capture the essence of the season than with a delectable serving of buttery baked corn on the cob. This classic dish, a staple of backyard barbecues and family gatherings, is a testament to the beauty of simplicity, showcasing the natural sweetness of corn in its purest form. Whether you prefer your corn slathered in a rich, garlicky herb butter or sprinkled with a zesty blend of spices, this versatile vegetable offers a blank canvas for culinary creativity. From traditional roasting methods to innovative grilling techniques, this article presents a diverse collection of recipes that elevate corn on the cob to new heights of flavor and enjoyment. Embark on a culinary journey that celebrates the humble corn and discover the endless possibilities that await your taste buds.
BAKED CORN ON THE COB
For great corn on the cob indoors.
Provided by Ed Canipelli
Categories Side Dish Vegetables Corn
Time 2h5m
Yield 2
Number Of Ingredients 4
Steps:
- Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
- Submerge corn in the brine; soak at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 67.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 27.7 mg, Sugar 52.9 g
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
BUTTERY-ONION CORN ON THE COB
"My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!" -Lisa Denson of Decatur, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. , Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.
Nutrition Facts : Calories 297 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 792mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
BAKED CORN ON THE COB WITH GARLIC HERB BUTTER
Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.
Provided by Jubes
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Remove all the husks and silks from the corn cobs.
- To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
- Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
- Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
- When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.
Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2
ROASTED CORN ON THE COB WITH CILANTRO LIME BUTTER
Steps:
- Preheat oven to 400 degrees F.
- Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.
- Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.
BAKED GARLIC CORN ON THE COB
Make and share this Baked Garlic Corn on the Cob recipe from Food.com.
Provided by Lorac
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Add oil and garlic to a 13x9 inch glass baking dish, bake until oil starts to sizzle and remove.
- Add corn, season with salt and pepper and turn to coat.
- Cover tightly with foil, bake 25-30 minutes turning once.
Nutrition Facts : Calories 255.3, Fat 9, SaturatedFat 1.3, Sodium 30.7, Carbohydrate 45.4, Fiber 5, Sugar 5.6, Protein 6.1
Tips:
- Select the freshest corn on the cob: Look for ears with bright green husks that are tightly wrapped around the kernels. Avoid any ears with brown or wilted husks, as these may indicate old or damaged corn.
- Prepare the corn properly: Remove the husks and silks from the corn, leaving the cobs intact. Rinse the cobs under cold water to remove any debris.
- Use high-quality butter: Unsalted butter is the best choice for this recipe, as it allows you to control the amount of salt added to the corn. If you only have salted butter on hand, be sure to adjust the amount of salt added to the recipe accordingly.
- Add flavor enhancers: In addition to butter, you can add other seasonings and herbs to the corn for extra flavor. Some popular options include garlic powder, onion powder, paprika, chili powder, and fresh herbs like parsley or cilantro.
- Cook the corn properly: Bake the corn at a high temperature (400°F) for a short amount of time (20-25 minutes). This will help to caramelize the natural sugars in the corn and give it a delicious golden brown color.
Conclusion:
This simple but delicious recipe for buttery baked corn on the cob is a perfect side dish for any summer cookout or potluck. With just a few simple ingredients and a little bit of time, you can enjoy fresh, flavorful corn on the cob that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give this recipe a try – you won't be disappointed!
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