Best 4 Buttery Baked Chicken Recipes
**Buttery Baked Chicken: A Culinary Symphony of Tenderness and Flavor**
Savor the succulent flavors of tender, juicy chicken enveloped in a symphony of rich, melted butter, tantalizing herbs, and aromatic spices. This delectable dish is a culinary masterpiece that promises an explosion of flavors with every bite. Our carefully curated collection of recipes caters to every palate, offering a range of options from the classic and timeless to the innovative and contemporary. Embrace the simplicity of our traditional baked chicken recipe, where the natural flavors of the chicken take center stage, enhanced by a subtle blend of herbs and seasonings. Embark on a culinary adventure with our more adventurous recipes, featuring tantalizing marinades, crispy coatings, and unique flavor combinations that will transport your taste buds to new culinary horizons. Whether you prefer a crispy, golden-brown exterior or a tender, melt-in-your-mouth texture, our diverse selection of recipes ensures that every bite is a moment of pure culinary bliss.
FAMOUS BUTTER CHICKEN
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Provided by HAULBUR
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
- Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 9.3 g, Cholesterol 222.4 mg, Fat 31.2 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 16.6 g, Sodium 639.2 mg, Sugar 1.1 g
JUICY OVEN BAKED CHICKEN BREAST
Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.
Provided by Natalya Drozhzhin
Categories Easy
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
- Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
- Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.
Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 32 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 97 mg, Sodium 176 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving
BUTTERY BAKED CHICKEN
This chicken makes a scrumptious sauce while it bakes. Perfect for a dinner party. Top it with toasted almonds for for a real treat.
Provided by MizzNezz
Categories Chicken
Time 38m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place flour in shallow bowl.
- Combine butter and spices.
- Coat chicken with flour; roll in butter.
- Place in greased baking dish.
- Mix crumbs with cream, and any remaining butter mixture (sometimes I have some, sometimes not).
- Pour cream around chicken.
- Bake, uncovered, at 350°F for 30 minutes, or until juices run clear.
BUTTER BAKED CHICKEN
This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)
Provided by Nov30mom
Categories Chicken Breast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Dip chicken in milk, then roll in seasoned flour.
- Melt butter in 9 x 13 baking dish.
- Place chicken, skin side down, in butter.
- Cook 30 minutes.
- Mix water, remaining milk and soup together.
- Turn chicken and pour soup mixture over it.
- Bake 30 minutes more.
- Remove chicken and stir gravy.
Tips:
- Use a whole chicken for best flavor: A whole chicken provides more flavor than just breasts or thighs alone. If you don't want to cook a whole chicken, you can also use bone-in, skin-on chicken breasts or thighs.
- Pat the chicken dry before cooking: This will help the skin crisp up and prevent the chicken from steaming.
- Generously season the chicken: Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to your liking.
- Let the chicken rest before carving: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Buttery baked chicken is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure your chicken is perfectly cooked and bursting with flavor. So next time you're looking for a delicious and easy weeknight meal, give this recipe a try. You won't be disappointed!
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