Best 2 Buttery Apple Cinnamon Cake Recipes
Indulge in a symphony of flavors with our delectable Buttery Apple Cinnamon Cake. This culinary masterpiece combines the sweetness of apples, the warmth of cinnamon, and the richness of butter, resulting in a moist and flavorful cake that will tantalize your taste buds. Our recipe collection offers a variety of options to satisfy every palate, from a classic apple cinnamon cake to a decadent streusel-topped version. With step-by-step instructions and helpful tips, we guide you through the baking process, ensuring that each bite is a moment of pure bliss. Embark on a delightful journey as you explore our curated recipes and discover the perfect Buttery Apple Cinnamon Cake to elevate your next gathering or special occasion.
Here are our top 2 tried and tested recipes!
BUTTERY CINNAMON CAKE W/APPLE COMPOTE
This recipe is from LCBO's Food & Drink Fall 2010 magazine. I had the cake at a dinner party last night and it was just delectable! Perfect for Fall. Use tart apples like Northern Spy, Empire or Spartans. The cake is best when served while still warm.
Provided by Deantini
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F Grease the sides of 9 inch springform pan and line bottom with parchment paper (you can also use bundt pan if preferred).
- Combine flour, cinnamon, baking powder, baking soda and salt in bowl.
- In a separate bowl, using electric mixer, beat butter and sugar until fluffy.
- Beat in egg and vanilla until blended. Stir in flour mixture alternatively with yoghurt.
- Spread into prepared ban, smooth top.
- Bake for about 45 minutes or until tester inserted in the centre comes out clean.
- For the glaze combine sugar, cinnamon and water in a small bowl, stirring to dissolve sugar. Remove ring from cake and brush top and sides with glaze.
- While cake is baking prepare the apple compote. Combine apples, sugar, cinnamon, cardamom and lemon juice in a saucepan. Bring to a simmer over medium heat, stirring occasionally.
- Cover, reduce heat to medium-low and simmer for about 5 minutes or until apples are tender but still keep their shape.
- Remove from heat and stir in vanilla.
- Serve warm with slices of cake.
BUTTERY APPLE CINNAMON CAKE
You can also bake this cake in an 11 x 7-inch or a 9-inch square baking dish in place of a springform pan, this cake is *so* good! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Prepare a 9-inch springform pan.
- In a bowl using an electric mixer beat the butter with 1-3/4 cups sugar, softened cream cheese and vanilla until smooth and well blended (about 3-4 minutes).
- Add in eggs; mix well until completely blended.
- In a small bowl combine the flour, baking powder and salt; add to the creamed mixture just until blended.
- In a small bowl combine 1/3 cup white or light brown sugar with 3 teaspoons cinnamon.
- In another bowl mix together the chopped apples with 3 tablespoons of the cinnamon mixture, then stir the apple mixture into the batter.
- Transfer the batter into prepared baking dish or springform baking pan.
- Sprinkle the top of the batter with remaining cinnamon/sugar mixture.
- Bake for about 50-60 minutes (for springform pan) or until the cake test done.
- Cool cake completely in the pan, then remove to a wire rack.
Tips:
- Soften Butter and Cream Cheese to Room Temperature: This ensures smooth and even mixing, resulting in a velvety cake texture.
- Measure Ingredients Accurately: Use measuring cups and spoons for precise measurements to achieve the perfect balance of flavors and texture.
- Do Not Overmix the Batter: Overmixing can result in a tough and dense cake. Mix only until all ingredients are well combined.
- Use Fresh Apples: Fresh apples provide the best flavor and texture to the cake. Choose firm and crisp apples that hold their shape during baking.
- Peel and Dice Apples Evenly: Uniformly diced apples ensure even cooking and distribution throughout the cake.
- Toss Apples with Cinnamon and Sugar: Coating the apples in cinnamon and sugar enhances their flavor and creates a caramelized coating during baking.
- Use a Bundt Pan: A Bundt pan allows for even heat distribution, resulting in a beautifully browned and evenly cooked cake.
- Grease and Flour the Bundt Pan: This prevents the cake from sticking to the pan and ensures easy removal after baking.
- Bake the Cake at the Right Temperature: Follow the recipe's recommended baking temperature and time to achieve the perfect doneness.
- Check for Doneness with a Toothpick: Insert a toothpick into the center of the cake; it should come out clean when the cake is done.
- Let the Cake Cool Completely before Glazing: Allow the cake to cool completely to room temperature before applying the glaze to prevent it from melting and running off.
- Make the Glaze While the Cake Cools: This allows the glaze to thicken slightly, making it easier to drizzle over the cake.
Conclusion:
Indulge in the delightful flavors of fall with this delectable Buttery Apple Cinnamon Cake. With a moist and tender crumb, sweet and tangy apples, and a luscious cinnamon glaze, this cake is sure to impress. Whether enjoyed as a cozy afternoon treat or a special dessert for a gathering, this recipe offers a perfect balance of flavors and textures that will satisfy your sweet cravings. Remember to follow the tips provided to achieve the best results and enjoy a truly exceptional homemade cake. Happy baking!
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