Best 4 Buttery And Savory Acorn Squash Recipes

Acorn squash, a winter squash variety with dark green skin and sweet, nutty flesh, takes center stage in this collection of delectable recipes. From savory roasted squash to creamy soups and salads, these dishes showcase the versatility of this autumnal vegetable. Satisfy your taste buds with a medley of flavors, textures, and cooking techniques, all revolving around the delightful acorn squash. Embark on a culinary journey that celebrates the essence of this seasonal produce.

Here are our top 4 tried and tested recipes!

GARLIC BUTTER ACORN SQUASH

Garlic Butter Acorn Squash image

This is a savory version of the classic fall flavor of acorn squash!

Provided by Amanda

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

cooking spray
2 acorn squash, halved and seeded
¼ cup butter, divided
4 teaspoons minced garlic, divided
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Place each squash half in the baking dish, cut side down.
Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.

Nutrition Facts : Calories 206.5 calories, Carbohydrate 27 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 89.7 mg, Sugar 5.5 g

BUTTERY AND SAVORY ACORN SQUASH

Buttery and Savory Acorn Squash image

A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.

Provided by Suze Knisley

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 17m

Yield 4

Number Of Ingredients 4

Ingredients

2 small acorn squashes - peeled, seeded, and cut into 1-inch cubes
6 fresh sage leaves, shredded
½ cup butter, cut in small pieces
salt and ground black pepper to taste

Steps:

Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 16.4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.6 g, Sodium 206.9 mg, Sugar 3.4 g

BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR

Baked Acorn Squash with Butter and Brown Sugar image

This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake with a little butter, brown sugar, and maple syrup.

Provided by Elise Bauer

Categories Side Dish Acorn Squash Squash Thanksgiving Winter Squash

Time 1h25m

Yield 4

Number Of Ingredients 5

Ingredients

1 Acorn squash
1 Tbsp Butter
2 Tbsp Brown Sugar
2 teaspoons Maple Syrup
Dash of Salt

Steps:

Preheat the oven: Preheat the oven to 400°F.
Remove from the oven, cool a bit, and serve: When done, remove the squash halves from the oven. Spoon any buttery sugar sauce that has not already been absorbed by the squash over the exposed areas. Let cool for a bit before serving.

Nutrition Facts : Calories 94 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, Sodium 66 mg, Sugar 8 g, Fat 3 g, ServingSize Serves 2 to 4, depending on how much squash you like to eat., UnsaturatedFat 0 g

SAVORY ROASTED ACORN SQUASH

Savory Roasted Acorn Squash image

This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms its flavor and texture into slightly sweet, garlicy and crispy bits of goodness.

Provided by MarthaStewartWanabe

Categories Vegetable

Time 50m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 acorn squash, large, peeled and cut into 1-inch cubes (about 4 cups)
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon basil, dried
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
2 tablespoons parmesan cheese, grated

Steps:

Preheat oven to 400°F.
Place acorn squash (cut into 1-inch cubes) onto a baking sheet.
Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Toss with hands until evenly coated. Arrange in a single layer.
Roast squash for 20 minutes. Remove from oven and (using a spatula) turn pieces over. Return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
Cool for five minutes, serve and enjoy!

Tips:

Choose the right squash: Look for acorn squash that is firm and has a deep green color. Avoid squash that is bruised or has soft spots.
Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds. Then, drizzle the squash with olive oil and sprinkle with salt and pepper.
Roast the squash at a high temperature: This will help to caramelize the squash and bring out its natural sweetness.
Add some flavor: Try adding herbs, spices, or other seasonings to the squash before roasting. Some popular options include thyme, rosemary, sage, garlic, and paprika.
Serve the squash warm: Roasted acorn squash is best served warm. You can enjoy it on its own, or use it as a side dish or in a salad.

Conclusion:

Roasted acorn squash is a delicious and versatile dish that can be enjoyed in many different ways. With its sweet and savory flavor, it is a perfect addition to any meal. Whether you are looking for a healthy side dish or a hearty main course, roasted acorn squash is sure to please.