Best 5 Buttery Almond Toffee Recipes
Indulge in a delightful culinary journey with our collection of buttery almond toffee recipes, a symphony of flavors that will tantalize your taste buds. Embark on a sweet adventure as we guide you through the art of creating this classic confection. From the traditional Butter Almond Toffee, a timeless favorite with its rich, buttery flavor and crunchy almond topping, to the Chocolate Dipped Almond Toffee, a decadent treat that combines the best of both worlds, we have something for every palate.
For those who prefer a twist on the classic, our Salted Almond Toffee adds a savory touch, while the Heath Bar Toffee brings a delightful crunch with its signature toffee pieces. And for those with a sweet tooth, the English Toffee is a must-try, with its smooth, creamy texture and buttery caramel flavor. Each recipe is carefully crafted to ensure success, with step-by-step instructions and helpful tips to guide you along the way. So, gather your ingredients, preheat your oven, and prepare to experience the magic of homemade buttery almond toffee - a delectable treat that will leave you craving more.
ALMOND TOFFEE
I love this almond toffee recipe because it makes me look like an expert candy maker...it's so easy! This candy graces our table from Thanksgiving through the New Year. -Janice Sage, Garretson, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 15x10x1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)., Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
AUNT ROSE'S FANTASTIC BUTTER TOFFEE
I don't live in the country, but I love everything about it-especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. -Kathy Dorman, Snover, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 32 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate., In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally., Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces.
Nutrition Facts : Calories 177 calories, Fat 13g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
BUTTERY ALMOND TOFFEE
Here's a pure and simple microwave toffee recipe. This is one that you and your friends will make again and again. Don't limit yourself to almonds, experiment with your favoret nut's and you will have countless creations,
Provided by donna clark @donnacl
Categories Candies
Number Of Ingredients 8
Steps:
- preheat over to 350. combine almonds, and 2 tbsp. butter on a baking sheet. bake at 350 for 8 minutes, stir and bake 2 minutes more. drain on paper towels.
- place 1 cup butter in a large microwave safe bowl, cover with plastic wrap and microwave on high for 1 minute. add sugar, 1/4 cup water, corn syrup, and salt. cover and microwave on high for 3 minutes. ( this step washes down sugar crystals from the side of the bowl ) uncover and stir gently, and microwave at high for 10 minutes or until golden.
- using oven mitts, remove bowl from microwave and stir in vanilla. pour candy mixture, without scraping sdes of the bowl, onto a greased baking sheet lined with parchment paper QUICKLY spread candy to a 1/4" thickness.
- sprinkle chocolate chips over the toffee, let stand one minute or untill chocolate begins to melt. spread chocolate evenly over the candy. sprinkle with chopped almonds, pressing gently with fingertips. cool completely. chill for one hour or until firm. break toffee into pieces, and store in and airtight container.
- NOTE: to make coffee toffee combine 1 1/2 tsp. instant espresso powder with 1/4 cup water when adding water as recipe direct. cook candy mixture in microwave on high as recipe directs above, microwaveing only 9 minutes at the end of step 2.
BUTTER ALMOND TOFFEE
As with making any candy stirring and watching the candy thermometer is a bit labor-intensive, but so worth it. You definitely taste the love. This is a little softer than the average toffee and the almonds add a nice crunch. The toffee would make a great holiday gift!
Provided by Martha Benner
Categories Candies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Sprinkle half of the almonds and half of the chips on a buttered 9x13" pan.
- 2. Melt butter, add sugars and water; mix and bring to a boil, stirring constantly and cook to hard crack (300 degrees) stage. I always use a candy thermometer.
- 3. Remove from heat, stir in soda, working fast, pour over nuts and chips in pan, sprinkle other 1/2 of nuts and chips over the candy. Spread it out.
- 4. Cool and break into pieces. Keeps well in a covered dish in the refrigerator.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the toffee from burning.
- Cook the toffee over medium heat: This will help to prevent it from burning and allow it to cook evenly.
- Stir the toffee constantly: This will help to prevent it from burning and ensure that it cooks evenly.
- Use a candy thermometer: This will help you to know when the toffee has reached the correct temperature.
- Work quickly once the toffee has reached the correct temperature: The toffee will start to set quickly, so you need to work quickly to pour it into the prepared pan.
- Let the toffee cool completely before cutting it: This will help to prevent it from breaking.
Conclusion:
Buttery almond toffee is a delicious and easy-to-make treat that is perfect for any occasion. With its buttery flavor, crunchy texture, and sweet almond taste, this toffee is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this buttery almond toffee a try.
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