Best 3 Buttery Almond Green Beans Recipes
Indulge in a symphony of flavors with our delectable Buttery Almond Green Beans recipe, a culinary masterpiece that brings together the vibrant crunch of green beans, the rich nuttiness of almonds, and the savory embrace of butter. This dish is a delightful medley of textures and tastes, sure to tantalize your taste buds and leave you craving more.
Our recipe collection offers a diverse selection of green bean preparations, each with its unique flair. From the classic simplicity of Sautéed Green Beans to the tangy zest of Lemon Butter Green Beans, and the smoky allure of Roasted Green Beans with Bacon, there's a recipe here to suit every palate.
For those seeking a healthy twist, our Steamed Green Beans with Garlic and Herbs recipe is a beacon of lightness, preserving the natural flavors of the green beans while infusing them with aromatic herbs and a hint of garlic. And for a touch of Asian inspiration, our Stir-Fried Green Beans with Ginger and Soy Sauce recipe delivers a delightful balance of sweet, salty, and umami flavors.
Whether you're looking for a quick and easy side dish or a vibrant addition to your main course, our Buttery Almond Green Beans recipe and its accompanying collection of green bean recipes will guide you towards culinary success. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled journey with us!
GREEN BEANS WITH ALMONDS AND BUTTER
Steps:
- Rinse green beans. Snip the bases off on all the green beans.
- Fill a large soup pot 2/3 with water and bring to a rapid boil. Add 2 Tbsp salt. Add beans and boil 6 to 7 minutes, until crisp-tender.
- Drain beans immediately and rinse them with cold water to stop the cooking process, then place them in your serving dish.
- In a large skillet, over medium heat, melt 1 stick of butter. Add shaved almonds to the skillet and stir them until they are golden. Watch them closely once they start to golden because they can burn quickly beyond this point.
- Melt in the rest of the butter (1/2 stick), stir and pour the buttery almonds evenly over the green beans.
- Use tongs to lightly toss the beans with the buttery almonds, but not too much because the almonds tend to escape to the bottom of the dish.
GREEN BEAN ALMONDINE
Green beans with toasted almonds.
Provided by SonFlower
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place green beans in a saucepan. Cover with water and bring to a boil. Cook until beans are al dente, about 5 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat. Add olive oil and mix thoroughly. Add almond slivers, mix until coated, and spread out evenly in the bottom of the skillet. Stir continuously, until almonds just begin to turn golden brown. Remove almonds to a small bowl and continue stirring for 1 minute until cool enough to taste. Add salt.
- Pour almonds over green beans and toss to ensure even coating. Serve warm.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 14.8 g, Cholesterol 7.6 mg, Fat 15 g, Fiber 7 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 79.8 mg, Sugar 2.9 g
GREEN BEANS WITH ALMOND BUTTER
Many beans are grown here in Georgia, so we find lots of ways to serve them. This is one of my favorite side dishes for holiday meals. To make it even more special, substitute hazelnuts for the almonds.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the butter, lemon juice and zest, salt, garlic powder and pepper. Stir in the almonds. Drain the beans and return to the pan. Add almond butter and toss to coat.
Nutrition Facts :
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and snap easily when you bend them.
- Trim the beans. Remove the tough ends of the beans. You can do this with a sharp knife or a kitchen shears.
- Blanch the beans. Blanching is a quick way to cook the beans and preserve their color. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Make the almond topping. While the beans are blanching, make the almond topping. In a small bowl, combine the almonds, butter, garlic, parsley, salt, and pepper. Stir until well combined.
- Sauté the beans. Heat a large skillet over medium heat. Add the olive oil and the blanched beans. Sauté the beans for 5-7 minutes, or until they are heated through.
- Add the almond topping. Stir the almond topping into the beans. Cook for an additional 1-2 minutes, or until the almonds are toasted and the beans are well coated.
- Serve immediately. Buttery Almond Green Beans are a delicious side dish that can be served with a variety of main courses.
Conclusion:
Buttery Almond Green Beans are a simple but flavorful side dish that is perfect for any occasion. The beans are tender and crisp, the almonds add a nutty flavor, and the butter and garlic add a rich, savory flavor. This dish is sure to please everyone at your table.
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