Best 2 Buttery Almond Cookies Recipes
Indulge in the delectable world of buttery almond cookies, where taste and texture come together in perfect harmony. These delightful treats are a symphony of flavors, combining the rich, nutty essence of almonds with the velvety smoothness of butter. Embark on a culinary journey as we explore a collection of recipes that celebrate the versatility of these cookies. From classic almond cookies with a hint of vanilla to decadent chocolate-dipped delights, each recipe promises a unique taste experience. Whether you prefer crispy edges or chewy centers, our selection caters to all preferences. So, preheat your oven, gather your ingredients, and let's embark on a baking adventure that will leave your taste buds dancing with joy.
Let's cook with our recipes!
BUTTERY ALMOND COOKIES
"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.
Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERY ALMOND JOY COOKIES
All the goodness of the candy bar made even better in a cookie! These are so yummy you won't be able to stop eating them!
Provided by Karen E.
Categories Drop Cookies
Time 25m
Yield 6 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Lightly grease cookie sheets.
- Combine dry ingredients. Set aside.
- In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time. Stir in the vanilla. Stir in the dry ingredients until well mixed, then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoons onto the prepared cookie sheets.
- Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 535.9, Fat 27.2, SaturatedFat 13.7, Cholesterol 51.3, Sodium 348.6, Carbohydrate 72.5, Fiber 4.7, Sugar 48.2, Protein 7.7
Tips:
- For the best flavor, use unsalted butter and bring it to room temperature before creaming it with the sugar. This will help the cookies spread evenly and give them a light, fluffy texture.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground. Just be sure to measure the almond flour after you've ground it.
- The dough will be sticky, but don't add more flour. If you do, the cookies will be dry and crumbly.
- If you don't have a cookie press, you can shape the dough into balls and flatten them with a fork. Just be sure to make sure they are all about the same size so they cook evenly.
- Bake the cookies until they are just set and the edges are just starting to brown. If you overbake them, they will be dry and crumbly.
Conclusion:
These buttery almond cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're made with just a few simple ingredients and can be whipped up in no time. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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