Best 2 Butterscotch Yule Log Recipes

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Indulge in a delightful culinary journey with our enticing Butterscotch Yule Log, a captivating dessert that embodies the spirit of the holiday season. This delectable treat is a true masterpiece, adorned with a rich and creamy butterscotch frosting, complemented by a moist and fluffy chocolate sponge cake. Each bite is a symphony of flavors, with hints of vanilla and a touch of cinnamon, leaving you craving for more. As you delve deeper into this article, you'll embark on a culinary adventure, discovering not only the Butterscotch Yule Log recipe but also an array of tempting variations. From the classic Chocolate Yule Log to the decadent Red Velvet Yule Log and the innovative Pistachio Yule Log, there's a recipe for every taste and occasion. Let your creativity soar as you explore these culinary wonders, transforming your kitchen into a festive wonderland.

Here are our top 2 tried and tested recipes!

BUTTERSCOTCH YULE LOG SLICES



Butterscotch Yule Log Slices image

From Mr. Food. "Yule" love the ease, they'll love the taste. I serve these at parties and everyone loves them.

Provided by LINDA BAILEY

Categories     Nuts

Time 2h10m

Number Of Ingredients 6

1 c butterscotch chips
1/3 c sweetened condensed milk
1/2 tsp vanilla extract
1/2 c chopped pecans
1 egg white, lightly beaten
1 can(s) (4 ounces) pecan halves

Steps:

  • 1. In the top of a double boiler,melt the butterscotch chips over hot water until smooth. Stir in sweetened condensed milk and vanilla. Stir in chopped pecans,mixing well and chill until firm enough to handle. Form into a 10-inch-long roll on wax paper. Roll tightly in the wax paper to shape evenly.
  • 2. Unwrap and mark the surface lengthwise with the tines of a fork, and brush with the egg white. Press the pecan halves into the roll to completely cover the surface. Rewrap in wax paper. Chill 2 hours or overnight. Cut into 1/2-inch slices with a sharp knife.

BUTTERSCOTCH YULE LOG



Butterscotch Yule Log image

Aquired from my mom, this has been a Christmas tradition around our house for as long as I can remember. This is a deliciously rich candy.

Provided by Jayme Makowski

Categories     Candies

Number Of Ingredients 5

6 oz butterscotch chips
1/3 c sweetened condensed milk
1/2 tsp vanilla extract
1/2 c pecans, chopped
additional pecans to roll yule log in

Steps:

  • 1. Melt butterscotch chips in the microwave in 10-20 seconds at a time.
  • 2. Stir in milk and vanilla. Stir in pecans.
  • 3. Chill until firm enough to handle. Put butterscotch mixture onto a piece of wax paper (large enough to roll up). Form into a 12" roll on the wax paper.
  • 4. Unroll wax paper. Sprinkle additional pecans on wax paper and roll yule log to embed pecans. Reroll wax paper and refrigerate until well chilled. Cut into 1/4" slices

Tips:

  • Mise en Place: Before starting, ensure all ingredients are measured and ready. This will help the baking process go smoothly.
  • Use Room Temperature Ingredients: Bring butter, eggs, and milk to room temperature before mixing. This will allow them to blend more easily and create a smoother batter.
  • Don't Overmix the Batter: Overmixing can make the cake tough. Mix only until the ingredients are well combined.
  • Line the Baking Pan: Line the baking pan with parchment paper to prevent the cake from sticking.
  • Bake in a Preheated Oven: Preheat the oven to the desired temperature before baking the cake. This will ensure even baking.
  • Don't Overbake the Cake: Bake the cake only until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
  • Let the Cake Cool Completely: Allow the cake to cool completely before frosting it. This will help the frosting set properly.
  • Make the Frosting Ahead of Time: The frosting can be made a day ahead of time and stored in the refrigerator. Bring it to room temperature before using.
  • Decorate the Cake to Your Liking: Use your creativity to decorate the Yule log with frosting, sprinkles, and other decorations.

Conclusion:

This Butterscotch Yule Log recipe combines the flavors of butterscotch and chocolate for a delicious and festive holiday dessert. With its moist cake, creamy frosting, and delightful decorations, this Yule log is sure to impress your guests. Follow the tips provided to ensure a successful baking experience. Remember to preheat the oven, use room temperature ingredients, and avoid overmixing the batter. With careful attention to detail, you can create a stunning and flavorful Butterscotch Yule Log that will be the highlight of your holiday table.

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