Best 3 Butterscotch Yams Recipes
Tantalize your taste buds with our delightful collection of Butterscotch Yams recipes, a delectable side dish that will elevate any meal to a culinary masterpiece. From the classic Southern dish to modern twists and variations, we have something for every palate. Discover the perfect balance of sweet and savory with our original Butterscotch Yams recipe, featuring a luscious brown sugar glaze and a hint of cinnamon. For those who prefer a touch of spice, our Spicy Butterscotch Yams add a kick of heat with cayenne pepper and a sprinkle of chili powder. Indulge in our creamy Mashed Butterscotch Yams, where velvety sweet potatoes are combined with a rich butterscotch sauce for an irresistibly smooth and comforting dish. And for a unique twist, try our Butterscotch Yam Casserole, a layered delight of sweet potatoes, pecans, and a crunchy streusel topping. Each recipe is carefully crafted to deliver a symphony of flavors and textures, making these Butterscotch Yams a must-try for any occasion.
Here are our top 3 tried and tested recipes!
BUTTERSCOTCH YAMS
These yams have been traditional on my Thanksgiving table for over 20 years. I wouldn't think of making them any other way.
Provided by JackieOhNo
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Place yams in large baking dish. Bake in preheated oven for 15 minutes.
- Meanwhile, in medium saucepan, combine corn syrup, sugar, half-and-half, butter, salt, and cinnamon. Stirring constantly, bring to a boil, and boil for 5 minutes. Pour over yams.
- Bake, basting often, 15 minutes more.
- (If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned.).
BUTTERSCOTCH YAMS
these are some of the best yams you will ever put in your mouth they are a winner
Provided by Patsy Fowler
Categories Other Side Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. arrange yams in single layer in 9x13 inch baking dish. in heavy 2 quart saucepan combine remaining ingredients. stirring constantly, bring to a boil.
- 2. pour over yams and bake in 325 oven for 30 minutes, basting frequently.
BUTTERSCOTCH YAMS
Number Of Ingredients 8
Steps:
- In a large saucepan cover yams or sweet potatoes with boiling water. Over high heat bring to a boil reduce heat to low, cover and simmer for 20 to 30 minutes or until tender. Drain. Slice lengthwise and place in an ungreased 2-quart shallow baking dish in rows, overlapping slightly. Pour half-and-half evenly over potatoes and sprinkle with salt.Preheat oven to 350° F. In a small bowl combine brown sugar, butter or margarine, flour and nutmeg. Sprinkle over potatoes.Sprinkle with pecans. Bake for 15 minutes or until hot and bubbly. Broil 5 inches from heat source for 2 minutes or until golden.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh yams: Fresh yams are more flavorful and have a better texture than yams that have been stored for a long time.
- Peel the yams before cooking: The skin of the yam is tough and can be difficult to digest. Peeling the yams before cooking will make them more enjoyable to eat.
- Boil the yams until they are tender: The yams should be cooked until they are tender enough to easily pierce with a fork. This will take about 15-20 minutes.
- Drain the yams well: Once the yams are cooked, drain them well in a colander. This will help to remove excess water and make the yams less likely to stick together.
- Use real butter: Real butter will give the yams a richer flavor than margarine or other substitutes.
- Use dark brown sugar: Dark brown sugar will give the yams a deeper flavor than light brown sugar.
- Add spices to taste: You can add spices such as cinnamon, nutmeg, and ginger to the yams to taste. This will give them a more complex flavor.
- Serve the yams hot: Butterscotch yams are best served hot. You can reheat them in the oven or microwave if necessary.
Conclusion:
Butterscotch yams are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and have a creamy texture that will please everyone at the table. Follow these tips to make the best butterscotch yams possible.
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