Best 3 Butterscotch Waffles Recipes
Indulge in the delectable aroma and irresistible taste of our homemade Butterscotch Waffles, a perfect symphony of sweet, buttery, and slightly caramelized flavors. These waffles are a delightful treat that will elevate your breakfast or brunch experience. With a crispy exterior and a fluffy, tender interior, each bite is a burst of pure bliss. The accompanying recipes in this article offer variations to suit your preferences, including a decadent Chocolate Chip Butterscotch Waffle recipe for chocolate lovers, a protein-packed Butterscotch Protein Waffle recipe for a nutritious start to your day, and a savory Butterscotch Chicken and Waffle recipe for a unique and satisfying meal. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH BANANA BREAD WAFFLES
Ohhhh mannnn, these are good! I made these up by taking a basic waffle recipe and combining it with my butterscotch banana breaad recipe...ta da! These are so good with butter and maple syrup, or even plain!! These can also be served with ice cream for dessert.
Provided by Charmie777
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.
- In another large bowl beat the egg yolks.
- Add sour milk and mashed bananas.
- Stir in the dry ingredients until well mixed.
- In a mixing bowl, whip the egg whites until stiff peaks form.
- Fold into batter.
- Gently stir in butterscotch chips.
- Heat waffle iron and brush with oil.
- Pour batter into iron and cook until golden brown.
- Serve with maple syrup or butter, if desired.
- NOTE: I wipe off any melted butterscotch from the iron between batches, so they don't burn.
Nutrition Facts : Calories 480.7, Fat 14, SaturatedFat 9.3, Cholesterol 113.9, Sodium 426.7, Carbohydrate 77, Fiber 2.5, Sugar 37.3, Protein 11.7
BUTTERSCOTCH WAFFLES
The original recipe was adopted from the RecipeZaar account. After making it, I had to agree with the first reviewer. They had a good flavor but they were soft and stuck to the waffle iron, even with spraying with non-stick cooking spray. So after playing around with it, here is the new REVISED recipe as of 6/05/06. I hope you like it.
Provided by looneytunesfan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 200°F and heat the waffle iron. Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl. Measure the buttermilk, milk, and vegetable oil in a Pyrex measuring cup; mix in the egg yolk and set aside.
- In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla.
- Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Add the butterscotch chips. Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated.
- Pour the batter onto the hot waffle iron (mine takes about 2/3 cup) and cook until the waffle is crisp and nutty brown (follow the manufacturer's instructions for timing at first and then adjust to your liking). Set the waffle directly on the oven rack to keep it warm and crisp. Repeat with the remaining batter, holding the waffles in the oven (don't stack them). When all the waffles are cooked, serve immediately.
Nutrition Facts : Calories 471.2, Fat 29, SaturatedFat 8.8, Cholesterol 56.9, Sodium 508.1, Carbohydrate 45.8, Fiber 0.7, Sugar 19.8, Protein 6.5
BUTTERMILK WAFFLES
Make these fluffy waffles on the weekend for a treat the whole family will enjoy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees; set a rack on a baking sheet, and place in oven. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, butter, and eggs; add flour mixture, and mix just until batter is combined.
- Heat waffle iron according to manufacturer's instructions; brush with oil. Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides (spread batter if necessary). Close iron; cook until waffles are golden brown and crisp, 3 to 5 minutes. Transfer to rack in oven to keep warm; repeat with remaining batter.
Nutrition Facts : Calories 537 g, Fat 27 g, Fiber 1 g, Protein 14 g
Tips:
- Use high-quality ingredients for the best flavor. This includes using real butter, pure vanilla extract, and fresh buttermilk.
- Make sure your waffle iron is hot before cooking the waffles. This will help them cook evenly and prevent them from sticking.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Let the waffles cool slightly before serving. This will help them hold their shape.
- Serve the waffles with your favorite toppings. This could include butter, syrup, fruit, or whipped cream.
Conclusion:
These butterscotch waffles are a delicious and easy-to-make breakfast or brunch treat. They're perfect for a special occasion or a lazy weekend morning. With their rich, buttery flavor and crispy texture, these waffles are sure to be a hit with everyone who tries them.
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