Best 2 Butterscotch Turtles Recipes
Indulge in the delectable world of butterscotch turtles, a classic confection that combines the richness of caramel, the smoothness of chocolate, and the crunch of pecans. These bite-sized treats are perfect for satisfying your sweet tooth or adding a touch of elegance to your dessert table. With variations ranging from classic to gourmet, there's a recipe for every taste and occasion. Explore the art of making these timeless candies at home with our curated collection of recipes, each offering its unique take on this beloved confection. From the traditional recipe that captures the essence of this classic candy to creative variations that incorporate different flavors and textures, you'll find the perfect recipe to suit your preferences. Get ready to embark on a culinary journey of sweetness and delight as we delve into the world of butterscotch turtles.
Check out the recipes below so you can choose the best recipe for yourself!
TURTLE BARS
This recipe of my mother's is a 'must make' for the holidays," reveals field editor Faye Hintz of Springfield, Missouri. "I always have good intentions of taking some to Christmas parties, but my family finishes them too soon!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter and sugar until smooth. Gradually add flour; beat until crumbly. Press firmly into an ungreased 13-in. x 9-in. baking pan. Arrange pecans over crust. , In a small heavy saucepan, combine butter and brown sugar. Bring to a boil; boil for 1 minute or until smooth, stirring constantly. Pour over pecans. , Bake at 350° for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERSCOTCH TURTLES
This Christmas Candy treat is a no bake recipe. Sweet, nutty (pecans or walnuts) and intoxicating (using buttershots liquor).
Provided by Rita1652
Categories Candy
Time 25m
Yield 90 candies, 20-30 serving(s)
Number Of Ingredients 9
Steps:
- In a double boiler melt butter and chips blend in milk mix in buttershots and sugar.
- Drop by small dollops onto parchment paper and freeze till set.
- Melt chocolate chips and butter.
- Dip into melted chocolate and top with an optional pecan.
Tips:
- Use a heavy-bottomed saucepan to prevent the butterscotch from burning.
- Stir the butterscotch constantly to prevent it from sticking to the pan.
- Be careful not to overcook the butterscotch, as it will become too thick and hard.
- When dipping the turtles in the chocolate, use a fork to hold them so that you don't get your fingers dirty.
- Place the turtles on a wax paper-lined baking sheet to cool.
- If you don't have any wax paper, you can use parchment paper or even aluminum foil.
- Store the turtles in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Butterscotch turtles are a delicious and easy-to-make candy that is perfect for any occasion. They are a great gift idea or party favor, and they are also a fun treat to make with kids. With just a few simple ingredients, you can create a delicious and beautiful candy that everyone will love.
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