Best 5 Butterscotch Toffee Heavenly Delight Recipes

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Indulge in the heavenly delight of butterscotch toffee, a confection that tantalizes taste buds with its rich, buttery flavor and smooth, creamy texture. This delectable treat can be enjoyed in a variety of forms, each offering a unique taste experience. From classic butterscotch toffee to chocolate-covered toffee and even toffee popcorn, this versatile confection is sure to satisfy any sweet craving. Discover the secrets behind creating this irresistible treat with our collection of carefully curated recipes. Whether you're a seasoned baker or just starting out, our step-by-step instructions and helpful tips will guide you towards toffee-making success. Get ready to embark on a culinary journey that will leave you craving more of this delectable delight.

Let's cook with our recipes!

BUTTERSCOTCH DELIGHT



Butterscotch Delight image

"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 9

1/2 cup cold butter
1 cup all-purpose flour
1 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 ounces each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

Steps:

  • In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. , In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

Nutrition Facts : Calories 344 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.

BUTTERSCOTCH TOFFEE COOKIES



Butterscotch Toffee Cookies image

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 5

2 large eggs, room temperature
1/2 cup canola oil
1 package butter pecan cake mix (regular size)
1 package (10 to 11 ounces) butterscotch chips
1 package (8 ounces) milk chocolate English toffee bits

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERSCOTCH TOFFEE COOKIES



Butterscotch Toffee Cookies image

This easy Butterscotch Toffee Cookies recipe may be the best cookies you've ever tasted. They are simple enough to whip up anytime.

Provided by Jen Sobjack

Categories     Cookies

Time 2h27m

Number Of Ingredients 12

2 cups (260 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 cup (113 g) unsalted butter, melted
1/2 cup (100 g) light brown sugar, packed
1/2 cup (100 g) granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1 1/2 teaspoons vanilla extract
1 1/2 cups (146 g) chocolate toffee pieces
1 cup (170 g) butterscotch chips

Steps:

  • Preheat the oven to 350ºF degrees. Line 2 baking sheets with parchment paper and set aside.
  • Combine the flour, baking soda, cornstarch, and salt; stir with a whisk. Set aside.
  • Combine melted butter and sugars in a large mixing bowl. Stir with a whisk until the mixture is smooth and free of clumps. Whisk in the egg, egg yolk, and vanilla.
  • Add the flour mixture and stir just until well blended. Fold in the chocolate toffee pieces and butterscotch chips.
  • Roll cookie dough into 1.5 tablespoons sized balls and place them 2 inches apart on the prepared baking sheets.
  • Bake cookies for 12 minutes or until lightly brown and just underdone. Cool the cookies on the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.

Nutrition Facts : Calories 114 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 102 milligrams sodium, Sugar 11 grams sugar, UnsaturatedFat 0 grams unsaturated fat

BUTTERSCOTCH DELIGHT



Butterscotch Delight image

Make and share this Butterscotch Delight recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

3/4 ounce de kuyper butterscotch caramel liqueur
3/4 ounce Amarula cream liqueur

Steps:

  • Carefully layer the ingredients in a chilled shot glass in order as listed.

Nutrition Facts :

BUTTERSCOTCH TOFFEE HEAVENLY DELIGHT



Butterscotch Toffee Heavenly Delight image

Number Of Ingredients 5

1 1/2 cups whipping cream
5 1/2 ounces butterscotch syrup
1/2 teaspoon vanilla extract
1 angel food cake
1 pound English toffee (Heath or Skor bars), crushed

Steps:

  • Whip cream until it starts to thicken. Add butterscotch syrup and vanilla slowly. Continue beating until thick. Cut cake into 3 layers. Spread whipped cream mixture on layers. Sprinkle each layer generously with toffee. Stack layers on top of each other. Frost sides and sprinkle with toffee. Chill cake for a minimum of 6 hours.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use a heavy-bottomed saucepan to prevent scorching.
  • Make sure the butter and sugar are completely melted before adding the cream.
  • Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring constantly.
  • Remove from heat and stir in the vanilla extract.
  • Pour the mixture into a greased 8x8 inch baking pan.
  • Refrigerate for at least 2 hours, or overnight.
  • Cut into squares and serve.

Conclusion:

Butterscotch toffee is a delicious and easy-to-make candy that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet treat that is perfect for any occasion. Whether you are looking for a gift for a friend or family member, or simply want to enjoy a tasty dessert, butterscotch toffee is sure to please. So next time you are in the mood for something sweet, give this recipe a try. You won't be disappointed!

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