Best 4 Butterscotch Toffee Double Chocolate Chip Cookies Recipes

Indulge your sweet cravings with the irresistible Butterscotch Toffee Double Chocolate Chip Cookies, a symphony of flavors that will tantalize your taste buds. These cookies are a delightful combination of chewy and crispy textures, featuring a rich butterscotch toffee center enveloped in a decadent double chocolate chip cookie dough. Each bite offers a burst of butterscotch sweetness, perfectly complemented by the richness of chocolate chips. With a sprinkle of sea salt for a touch of savory balance, these cookies are elevated to a gourmet treat. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a batch of delectable cookies that will impress your family and friends. So gather your ingredients and embark on a delightful baking journey, creating a batch of cookies that are sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERSCOTCH TOFFEE COOKIES

Butterscotch Toffee Cookies image

This easy Butterscotch Toffee Cookies recipe may be the best cookies you've ever tasted. They are simple enough to whip up anytime.

Provided by Jen Sobjack

Categories Cookies

Time 2h27m

Number Of Ingredients 12

Ingredients

2 cups (260 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 cup (113 g) unsalted butter, melted
1/2 cup (100 g) light brown sugar, packed
1/2 cup (100 g) granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1 1/2 teaspoons vanilla extract
1 1/2 cups (146 g) chocolate toffee pieces
1 cup (170 g) butterscotch chips

Steps:

Preheat the oven to 350ºF degrees. Line 2 baking sheets with parchment paper and set aside.
Combine the flour, baking soda, cornstarch, and salt; stir with a whisk. Set aside.
Combine melted butter and sugars in a large mixing bowl. Stir with a whisk until the mixture is smooth and free of clumps. Whisk in the egg, egg yolk, and vanilla.
Add the flour mixture and stir just until well blended. Fold in the chocolate toffee pieces and butterscotch chips.
Roll cookie dough into 1.5 tablespoons sized balls and place them 2 inches apart on the prepared baking sheets.
Bake cookies for 12 minutes or until lightly brown and just underdone. Cool the cookies on the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.

Nutrition Facts : Calories 114 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 102 milligrams sodium, Sugar 11 grams sugar, UnsaturatedFat 0 grams unsaturated fat

BUTTERSCOTCH TOFFEE COOKIES

Butterscotch Toffee Cookies image

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 5

Ingredients

2 large eggs, room temperature
1/2 cup canola oil
1 package butter pecan cake mix (regular size)
1 package (10 to 11 ounces) butterscotch chips
1 package (8 ounces) milk chocolate English toffee bits

Steps:

Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

DOUBLE BUTTERSCOTCH COOKIES

Double Butterscotch Cookies image

This is a very old recipe that's been in the family for generations. Sometimes I'll omit the toffee bits and add miniature chocolate chips or coconut instead. -Beverly Duncan, Lakeville, Ohio

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/2 cup shortening
4 cups packed brown sugar
4 large eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
3 teaspoons baking soda
3 teaspoons cream of tartar
1 teaspoon salt
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
1 cup finely chopped pecans

Steps:

In a large bowl, beat the butter, shortening and brown sugar for 2 minutes or until mixture resembles wet sand. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the brown sugar mixture and mix well. Stir in toffee bits and pecans. , Shape into three 14-in. rolls (mixture will be slightly crumbly); wrap each in plastic. Refrigerate for 4 hours or until firm., Unwrap and cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° until lightly browned, 9-11 minutes. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 221mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERSCOTCH TOFFEE DOUBLE CHOCOLATE CHIP COOKIES

Butterscotch Toffee Double Chocolate Chip Cookies image

Make and share this Butterscotch Toffee Double Chocolate Chip Cookies recipe from Food.com.

Provided by JamesDeansGirl

Categories Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

1 cup firmly packed light brown sugar
6 tablespoons butter, softened
1 egg
2 tablespoons sweetened condensed milk
1 teaspoon salt
3/4 teaspoon baking soda
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 cup butterscotch chips
1/2 cup semi-sweet chocolate chips or 1/2 cup milk chocolate chips
1/2 cup white chocolate chips
2 -4 small Heath candy bars, crushed (fun-size)

Steps:

Preheat oven to 350*F.
Line a few cookie sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar, egg, condensed milk, salt, baking soda, and vanilla with an electric mixer on medium speed until well blended.
Gradually stir in the flour on low speed; mix until well blended.
Stir in the butterscotch chips, both chocolate chips, and Heath bars with a spoon.
Drop dough by level Tbsp.
2" apart onto the cookie sheets.
Bake for 10-12 minutes, or until light golden brown--do not overbake.
Cool cookies for 2 minutes on the sheets; transfer to wire racks and cool completely.

Nutrition Facts : Calories 78.4, Fat 3.3, SaturatedFat 2.1, Cholesterol 8.7, Sodium 86.1, Carbohydrate 11.7, Fiber 0.2, Sugar 8.1, Protein 0.9

Tips:

Use high-quality chocolate chips: This will make a big difference in the flavor of your cookies. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao.
Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined, then stop.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much. Chill the dough for at least 30 minutes before baking.
Bake the cookies at a high temperature: This will help the cookies get crispy on the outside and chewy on the inside. Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes.
Let the cookies cool completely before eating: This will help the cookies set and develop their full flavor.

Conclusion:

These butterscotch toffee double chocolate chip cookies are the perfect treat for any occasion. They're rich, chewy, and packed with flavor. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're in the mood for a sweet treat, give these cookies a try! You won't be disappointed.