Best 2 Butterscotch Tapioca Recipes
Indulge in the creamy delight of butterscotch tapioca, a classic dessert that combines the richness of butterscotch with the delicate texture of tapioca pearls. This versatile dish can be enjoyed as a warm and comforting pudding, a chilled and refreshing dessert, or even as a unique and flavorful pie filling. With its simple ingredients and easy-to-follow instructions, this butterscotch tapioca recipe is a must-try for any home cook looking to create a delectable and memorable dessert. Whether you're a seasoned baker or just starting out in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create this timeless classic.
Let's cook with our recipes!
BUTTERSCOTCH TAPIOCA
Make and share this Butterscotch Tapioca recipe from Food.com.
Provided by budgiesntiels
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine the tapioca and milk. Set aside for 5 minutes.
- Add the brown sugar, salt and egg yolks, mix well.
- Cook on low heat; stirring often, for 15 to 20 minutes, until the mixture begins to bubble and thicken. The tiny pearls of tapioca will become more visible as the cook.
- Remove from the heat and stir in the butter until it melts.
- Add the vanilla. The pudding will continue to thicken as it cools.
- Pour equal amounts into 4 serving cups. Chill for about an hour until cold.
BUTTERSCOTCH TAPIOCA PUDDING RECIPE - (4.1/5)
Provided by รก-39535
Number Of Ingredients 11
Steps:
- Warm the evaporated milk in a saucepan until it comes to boiling point. Reduce the heat to low and keep it warm. In a separate bowl, whisk together the egg yolk, milk, tapioca and salt. Let stand 5 minutes. Melt the butter in a saucepan on medium heat, add the brown sugar and cook until the sugar melts and starts to foam, about 4 minutes. Slowly whisk in the warm evaporated milk, stirring until smooth. Be careful as it will bubble like mad. Add the tapioca mixture and bring the pudding to a gentle boil. Cook, stirring constantly for an additional 3-4 minutes. Remove form the heat. Stir in the vanilla. Pour half the pudding among 4 serving dishes, Cover with plastic wrap, pressing it to the surface as to prevent a skin from forming. Let stand or chill until serving time. Whip the heavy cream to soft peaks with the sugar and garnish the puddings with it
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have tapioca pearls, you can substitute small pearl barley or rice.
- To make the butterscotch sauce ahead of time, simply cook it according to the recipe and then store it in an airtight container in the refrigerator for up to 2 weeks.
- Serve the tapioca pudding warm or cold, topped with whipped cream, ice cream, or fresh fruit.
Conclusion:
Butterscotch tapioca pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy texture, rich butterscotch flavor, and chewy tapioca pearls, this pudding is sure to be a hit at your next gathering. So next time you're looking for a sweet treat, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #puddings-and-mousses #dietary #low-sodium #low-in-something
You'll also love
