Best 3 Butterscotch Taffy Recipes
**Dive into the World of Butterscotch Taffy: A Journey of Sweetness and Nostalgia**
Butterscotch taffy, a classic confection with a rich history, has tantalized taste buds for generations. As a beloved candy, it has become an integral part of fairs, carnivals, and sweet shops worldwide. This delightful treat, characterized by its chewy texture and distinct butterscotch flavor, now finds its way into modern kitchens, thanks to easy-to-follow recipes that allow home cooks to recreate this timeless candy in their own kitchens.
**Within this article, we present a diverse collection of butterscotch taffy recipes that cater to every taste and dietary preference. Whether you seek the traditional allure of classic butterscotch taffy or crave innovative variations that incorporate unique flavors and textures, we have you covered.**
**1. Classic Butterscotch Taffy:** Embark on a culinary journey with this classic recipe that yields a batch of golden-brown taffy. The harmonious blend of sugar, butter, and corn syrup, infused with a hint of vanilla, delivers a timeless taste that stays true to the original.
**2. Salted Butterscotch Taffy:** Experience a delightful twist on the classic with this salted butterscotch taffy. A touch of salt enhances the sweetness of the taffy, creating a captivating flavor combination that will leave you craving more.
**3. Chocolate Butterscotch Taffy:** Indulge in the ultimate union of two beloved flavors in this chocolate butterscotch taffy. Melted chocolate swirled into the golden taffy creates a decadent treat that satisfies both chocolate lovers and taffy enthusiasts.
**4. Peanut Butter Butterscotch Taffy:** Discover the harmonious blend of peanut butter and butterscotch in this irresistible variation. The creamy, nutty flavor of peanut butter complements the richness of butterscotch, resulting in a candy that is both sweet and satisfying.
**5. Vegan Butterscotch Taffy:** Delight in the classic taste of butterscotch taffy without compromising your dietary preferences. This vegan recipe uses plant-based ingredients to create a delectable taffy that is equally enjoyable for those following a vegan lifestyle.
**6. Sugar-Free Butterscotch Taffy:** Savor the sweet taste of butterscotch without the guilt with this sugar-free recipe. Using alternative sweeteners, this taffy offers a guilt-free indulgence that allows you to enjoy the classic flavor without compromising your health goals.
**Embark on a culinary adventure and explore the delightful world of butterscotch taffy. Whether you prefer the classic taste or crave innovative variations, these recipes will guide you in creating homemade taffy that will delight your taste buds and transport you back to cherished memories.**
AUTHENTIC BUTTERSCOTCH CANDY
Back in the mid-ish 1800s, a British confectioner went and visited Italy and apparently was both saddened to find that their sweets were better than what was available in England and inspired to Fix That. Butterscotch is what he came up with. Good show, old man. This recipe makes a relatively soft candy that should be stored in the refrigerator. See the notes for the temperatures to cook it to get everything from a sauce to a much firmer candy.
Provided by Liverpool Mercury, February 1, 1848, page 4
Categories Candy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Cut a strip of non-stick foil to the same width as the bottom of an 8" or 9" baking dish. Line the pan, making sure the edges of the foil extend up and over opposite sides of the pan. Don't worry about the unlined sides.
- Spray the whole shebang very well with pan spray, especially the unlined sides. Set aside on a heat-proof surface.
- In a medium saucepan, melt the butter over medium-low heat.
- Stir in the sugar, molasses and salt.
- When the mixture is good and liquidy, increase the heat to medium to medium-high, and bring to a boil, stirring occasionally.
- Cook the candy to 250F and then pour into your prepared pan.
- Let sit out until barely warm, and then score the candy into 1" squares for later cutting. Run a thin spatula between the unlined sides of the pan and the butterscotch, and put it in the fridge to firm up completely.
- Remove to a cutting board sprayed with pan spray, and cut into whatever shapes you want. This will make about 64-81 pieces of butterscotch, depending on how you cut them. Or it might only make four pieces, but I wouldn't advise that.
- Store, covered, in the fridge.
Nutrition Facts : Calories 83 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 15 milligrams cholesterol, SaturatedFat 3 grams saturated fat, Sodium 62 grams sodium, Sugar 8 grams sugar
BUTTERSCOTCH TAFFY
Haven't tried this yet. It's one I received in a recipe swap (another board) a few years ago. Recipe makes about 5 dozen 1-inch pieces. Cooling time not figured in.
Provided by Julie Bs Hive
Categories Candy
Time 20m
Yield 60 pieces
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
- Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.
BUTTERSCOTCH HARD CANDY
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! -Darlene Smithers, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 109mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the taffy from scorching.
- Candy thermometer is essential: This is essential to make sure the taffy reaches the correct temperature.
- Do not overcook the taffy: This will make the taffy hard and brittle.
- Be careful when pouring the taffy: It is very hot and can cause burns.
- Work quickly: Once the taffy is ready, it will start to set quickly, so work quickly to pour and shape it.
- Use parchment paper: Parchment paper will prevent the taffy from sticking to the pan or work surface.
- Store the taffy properly: Butterscotch taffy can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Butterscotch taffy is a delicious and easy-to-make candy that can be enjoyed by people of all ages. The recipe is very simple and can be made with just a few basic ingredients. With a little care and attention, you can make perfect butterscotch taffy that will be a hit with your family and friends.
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